In a medium sized sauce pan, melt butter over medium heat.
Add in Italian dressing packet, and stir to combine.
Stir in cream cheese, wine and chicken broth, and stir until cream cheese is fully melted, and ingredients are well combined.
Place mushrooms on bottom of crock pot, then season both sides of chicken with salt, pepper and paprika and place chicken breasts on top of the mushrooms.
Pour cream cheese sauce over chicken breasts, making sure all chicken is evenly covered with the sauce.
Cover and cook on low for 4-6 hours. Garnish with fresh parsley (optional)
Notes
Entire recipe makes 6 servingsServing size is 1/6th of dish
Nutrition
Nutrition Facts
CROCK POT ITALIAN CHICKEN RECIPE
Amount per Serving
Calories
287
% Daily Value*
Fat
7.3
g
11
%
Saturated Fat
2.9
g
18
%
Cholesterol
119
mg
40
%
Sodium
338
mg
15
%
Potassium
658
mg
19
%
Carbohydrates
3.9
g
1
%
Fiber
0.6
g
3
%
Sugar
1.1
g
1
%
Protein
28.9
g
58
%
Calcium
30
mg
3
%
Iron
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.