Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Then cut them in half lengthwise.
Place them in a bowl and lightly mist them with olive oil, then toss them with salt and pepper.
Pour them on a sheet pan and roast for 20-30 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly.
Sprinkle with more kosher salt and serve immediately.
Notes
The entire recipe makes 4 servingsThe serving size is about 1 cup
Nutrition
Nutrition Facts
BASIC ROASTED BRUSSEL SPROUTS RECIPE
Amount per Serving
Calories
84
% Daily Value*
Fat
0.8
g
1
%
Saturated Fat
0.4
g
3
%
Cholesterol
0
mg
0
%
Sodium
624
mg
27
%
Potassium
664
mg
19
%
Carbohydrates
15.6
g
5
%
Fiber
6.5
g
27
%
Sugar
3.7
g
4
%
Protein
5.8
g
12
%
Calcium
50
mg
5
%
Iron
2.2
mg
12
%
* Percent Daily Values are based on a 2000 calorie diet.