Set Instant Pot to saute function. When pot is hot, add oil, onion, garlic, and jalapenos. Cook, stirring regularly until onions begin to soften, about 2 minutes.
Turn Instant Pot off, and add in remaining ingredients. Mix well. Seal pot with the lid, and cook on high pressure for 50 minutes. Allow to naturally release for 15 minutes. Then manually release any remaining pressure.
Ladle out about 1 cup of excess liquid and reserve. Drain beans into a colander, and discard any remaining liquid.
Transfer beans back to Instant Pot, and using an immersion blender, puree beans slowly and gradually adding the reserved cooking liquid until desired consistency is reached. Adjust seasonings to taste.
Notes
The entire recipe makes 8 servings
The serving size is about ¾ cup
Nutrition
Nutrition Facts
Instant Pot Refried Beans Recipe
Amount per Serving
Calories
226
% Daily Value*
Fat
2.6
g
4
%
Saturated Fat
0.4
g
3
%
Cholesterol
0
mg
0
%
Sodium
641
mg
28
%
Potassium
994
mg
28
%
Carbohydrates
38.7
g
13
%
Fiber
9.3
g
39
%
Sugar
2.9
g
3
%
Protein
14
g
28
%
Calcium
60
mg
6
%
Iron
3.6
mg
20
%
* Percent Daily Values are based on a 2000 calorie diet.