Heat oil in a medium sized skillet over medium heat.
Add in onions and cook, stirring frequently for about 5 minutes.
Then add in garlic and cauliflower rice. Season generously with salt, pepper, and a bit of the sumac. Turn heat up to medium high, and cook, stirring regularly, until lightly browned - about 4-5 minutes.
Stir in fresh lemon juice, then transfer to serving plate. Sprinkle with remaining sumac, and top with fresh parsley.
Notes
The entire recipe is 2 servings
The serving size is about 1 cup
Nutrition
Nutrition Facts
Low-Carb Cauliflower Rice with Sumac Recipe
Amount per Serving
Calories
102
% Daily Value*
Fat
7.2
g
11
%
Saturated Fat
1
g
6
%
Cholesterol
0
mg
0
%
Sodium
52
mg
2
%
Potassium
116
mg
3
%
Carbohydrates
9.1
g
3
%
Fiber
2
g
8
%
Sugar
5.4
g
6
%
Protein
1.8
g
4
%
Calcium
20
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.