Cook pasta according to package directions. Drain and set aside.
Heat oil in a medium sized skillet over medium high heat. Add in shallots and garlic, and sauté until fragrant.
Add in shrimp and sun dried tomatoes and sauté until shrimp is pink and entirely cooked through.
Turn heat to medium low, stir in butter, basil, lemon juice, crushed red chili peppers and salt & pepper. Cook for another 2-3 minutes.
Arrange pasta noodles onto 6 serving plates, and top each with 1/6th of the shrimp mixture (about 1/2 cup). Garnish with a pinch of fresh parsley, if desired.
Notes
The entire recipe makes 6 servingsThe serving size is about 1 cup
Nutrition
Nutrition Facts
GARLIC SHRIMP LINGUINE RECIPE
Amount per Serving
Calories
278
% Daily Value*
Fat
9.3
g
14
%
Saturated Fat
3.6
g
23
%
Cholesterol
192
mg
64
%
Sodium
362
mg
16
%
Potassium
396
mg
11
%
Carbohydrates
25.2
g
8
%
Fiber
3.6
g
15
%
Sugar
1.4
g
2
%
Protein
24.1
g
48
%
Calcium
80
mg
8
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.