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LEMONADE CUPCAKES RECIPE
Wendy Zitzman
Prep Time
Prep Time
15
minutes
mins
Cook Time
Cook Time
20
minutes
mins
Total Time
Total Time
35
minutes
mins
Servings
Servings
24
servings
Calories
Calories
100
Ingredients
▢
1 15.25
oz
box of white cake mix
-
(I used Pillsbury Funfetti)
▢
1
cup
water
▢
⅓
cup
unsweetened applesauce
▢
1
tbsp
lemon zest
▢
1 ½
tbsp
sugar free lemonade mix
▢
1 8
oz
tub of light whipped topping
-
(I used Light Truwhip)
Instructions
Preheat oven to 350. Line 24 muffin/cupcake cups with paper liners.
In a medium sized mixing bowl, combine cake mix, water, applesauce, lemon zest and 1 tbsp of the sugar free lemonade mix.
Spoon batter evenly into cupcake cups.
Bake until a toothpick inserted into the center comes out clean, about 17 minutes. Transfer cupcakes immediately to a rack to cool.
While cupcakes are cooling, make frosting by combining the whipped topping, and remaining 1/2 tbsp sugar free lemonade mix.
Once cupcakes are completely cool, top with frosting and serve.
Notes
The entire recipe makes 24 servings
The serving size is 1 cupcake
Nutrition
Nutrition Facts
LEMONADE CUPCAKES RECIPE
Amount per Serving
Calories
100
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1.4
g
9
%
Cholesterol
0
mg
0
%
Sodium
125
mg
5
%
Potassium
24
mg
1
%
Carbohydrates
16.7
g
6
%
Fiber
0.2
g
1
%
Sugar
11.2
g
12
%
Protein
0.8
g
2
%
Calcium
30
mg
3
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.