Pat the chicken wings with a paper towel until they are dry.
In a large bowl, toss together the wings, olive oil, lemon pepper seasoning, salt, and baking powder.
Place wings in a single layer in the pre-heated air-fryer basket and cook for a total of 20 minutes, flipping the wings halfway through. Cook until golden brown and internal temperatures reach a minimum temperature of 165°F.
Notes
Baking powder is what helps make the wings extra crispy.
For extra crispy skin, increase the temperature to 400°F and cook for an additional 2 minutes.
Storage Instructions:
Air-fryer chicken wings can be stored in the fridge in an air-tight container for up to 3 days. To reheat, either place in preheated air-fryer on 380°F for 3-5 minutes, or microwave in a microwave safe-dish for 2-3 minutes.
Nutrition
Nutrition Facts
Air-Fryer Lemon Pepper Chicken Wings Recipe
Serving Size
4 oz
Amount per Serving
Calories
240
% Daily Value*
Fat
20
g
31
%
Saturated Fat
5
g
31
%
Cholesterol
80
mg
27
%
Sodium
1353
mg
59
%
Carbohydrates
0
g
0
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.