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–+ servings
roasted tomato and zucchini

Roasted Tomatoes and Zucchini Recipe

Calories43 kcal
Carbohydrates8 g
Fat0 g
Protein3 g
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 2 medium sized zucchini - chopped into bite sized pieces
  • 1 small container of cherry tomatoes - about 20 tomatoes, sliced in half
  • Non-fat olive oil cooking spray
  • 1 tsp sea salt

Instructions

  • Preheat oven or toaster oven to 450 degrees.
  • Line a small baking sheet with aluminum foil (for easy cleanup) and lightly mist with the non-fat cooking spray.
  • Place tomatoes and zucchini onto baking sheet and lightly mist with non-fat cooking spray or olive oil mister, then sprinkle evenly with the sea salt.
  • Roast in oven until vegetables start to char, about 15-20 minutes.
  • Serve immediately.

Nutrition

Serving: 0.5 cupCalories: 43 kcal (2%)Carbohydrates: 8 g (3%)Protein: 3 g (6%)Fat: 0 gFiber: 3 g (13%)