SHRIMP SPRING ROLLS WITH PEANUT LIME DIPPING SAUCE RECIPE
Ingredients
- 12 oz cooked shrimp - (tail off)
- 12 rice paper spring roll wrappers
- 2 cups romaine lettuce - (chopped)
- 1 medium carrot - (cut into matchsticks)
- 1 medium cucumber - (peeled and cut into matchsticks)
- ¼ cup cilantro - (finely chopped)
- ⅓ cup fresh mint - (finely chopped)
- 4 tbsp Better’n Peanut Butter
- 1 tbsp toasted sesame oil
- ¼ cup reduced sodium soy sauce
- 2 garlic cloves - (minced)
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- Juice from 1/2 a small lime
- ½ tbsp lime zest
Instructions
- In a small bowl, whisk together the Better’n Peanut Butter, lime juice, lime zest, soy sauce, rice vinegar, sugar, garlic cloves and sesame oil. Set aside.
- Fill a shallow bowl with hot, but not boiling, water. Submerge 1 spring roll wrapper until softened.
- Assemble spring rolls: lay one wrapper flat, and in the center lengthwise, place some lettuce, mint, cilantro, carrot, cucumber, and about 3 shrimp. Fold the long edge of the wrapper over ingredients. Then fold in ends and continue rolling wrapper lengthwise. Place seam side down on a plate. Repeat with remaining wrappers.
- Serve with dipping sauce.
Notes
Entire recipe makes 6 servings
Serving size is 2 shrimp spring rolls and 2 tbsp dipping sauce
Nutrition
Calories: 186 kcal (9%)Carbohydrates: 12.5 g (4%)Protein: 16 g (32%)Fat: 4.5 g (7%)Saturated Fat: 0.6 g (4%)Cholesterol: 119 mg (40%)Sodium: 568 mg (25%)Potassium: 389 mg (11%)Fiber: 2 g (8%)Sugar: 2.4 g (3%)Calcium: 60 mg (6%)Iron: 1.8 mg (10%)