Simple Kale Salad Recipe
Ingredients
- 5 cups kale - stems removed, and chopped
- 1 small red onion - thinly sliced
- 1 cup red cabbage - thinly sliced
- 2 medium carrots - shredded
- 2 tbsp reduced sodium soy sauce
- 2 tbsp lemon juice - fresh
- 1 tbsp toasted sesame oil
- ⅓ cup roasted pumpkin seeds
Instructions
- Combine all ingredients in a large bowl, making sure to be a little rough on the kale, mashing and grinding so that it marinates well with the dressing.
- Cover and refrigerate for an hour before serving.
Nutrition
Serving: 1.5 cupsCalories: 53 kcal (3%)Carbohydrates: 1 gProtein: 0.5 g (1%)Fat: 4 g (6%)Saturated Fat: 0 gFiber: 0 gSugar: 0 g