Slow Cooker Chicken Cordon Bleu Recipe
Ingredients
- 4 skinless boneless chicken breasts - around 4oz each
- 10.75 oz 98% fat free condensed cream of chicken soup - 1 can
- ½ cup fat free milk
- 4 slices extra lean ham
- 1 cup dry bread stuffing mix
- ½ cup reduced fat blue cheese crumbles
Instructions
- Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
- Layer chicken breasts over the sauce.
- Cover with slices of ham and then ¼ cup blue cheese crumbles.
- Pour the remaining soup over everything.
- Sprinkle the stuffing on top, and top with blue cheese crumbles.
- Cover, and cook on low for 4 to 6 hours, or 2 to 3 hours on high.
Nutrition
Serving: 0.25 entire recipe (1 chicken breast with toppings)Calories: 334 kcal (17%)Carbohydrates: 19 g (6%)Protein: 35 g (70%)Fat: 9 g (14%)Fiber: 2 g (8%)