Slow Cooker Chicken Cordon Bleu

This easy Chicken Cordon Bleu Recipe for the crock pot is one of my favorite “busy day” meals. It literally takes minutes to throw these ingredients in a crock pot, and the end result is a deliciously creamy and cheesy Chicken Cordon Bleu that is just 7 Points per serving. It tastes like something I’d buy at a restaurant. Throw in some 0 points veggies for some extra bulk, if you’d like. But I prefer it nice and simple, as is. It’s a perfect, reliable meal to add to my list of Weight Watchers Crock Pot Recipes that I know I will make time and time again because it’s so easy and so yummy. So if you are looking for more slow cooker recipe ideas, give this Chicken Cordon Bleu a try!

Slow Cooker Chicken Cordon Bleu Recipe

This amazing and easy slow cooker recipe for Chicken Cordon Bleu is the perfect weeknight dinner idea. Creamy and flavorful, it’s hard to believe that this is a Weight Watchers recipe!

Ingredients

  • 4 skinless, boneless chicken breasts, around 4oz each
  • 1 (10.75 ounce) can 98% fat free condensed cream of chicken soup
  • 1/2 cup fat free milk
  • 4 slices extra lean ham
  • 1 cup dry bread stuffing mix
  • 1/2 cup reduced fat blue cheese crumbles

Instructions

  1. Mix together the cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom.
  2. Layer chicken breasts over the sauce.
  3. Cover with slices of ham and then ¼ cup blue cheese crumbles.
  4. Pour the remaining soup over everything.
  5. Sprinkle the stuffing on top, and top with blue cheese crumbles.
  6. Cover, and cook on low for 4 to 6 hours, or 2 to 3 hours on high.

Preparation time: 5 minute(s)

Cooking time: 3 hour(s)

Diet tags: Reduced fat, Reduced carbohydrate, High protein

Number of servings (yield): 4

Culinary tradition: French

Entire recipe makes 4 servings
Serving size is 1/4 of entire dish (1 chicken breast with toppings)
Each serving = 7 Points

PER SERVING: 334 calories; 9g fat; 19g carbohydrates; 35g protein; 2g fiber

25 Comments

  1. My husband and I loved this recipe. We used fat free feta instead of blue cheese just because it was on sale at Publix. Feta is like blue cheese but less sharp. We will get blue cheese next time though because the fat free feta was tasteless (just wanted to cut more calories and save more money)! This recipe is wonderful and we will definitely make it again.
    …..

  2. I make this recipe but substitute Jarlsberg Lite Cheese slices for the blue cheese and I omit the bread crumbs… IMO bread crumbs only adds calories. I do flatten the breasts so depth is same and cut each breast half in half to make serving easier and within good portions. Delicious. As other’s had said don’t overcook… I find on high only takes 2-3 hours at most.

  3. What size chicken breasts did you use? Do you know the weight?

    • You want each breast to be around 4oz. I realize now that I forgot to note that in the post….I’m going to correct it right now. :) Thanks!!

  4. When entering this into the recipe builder, the lowest I can get this to is 13 points. I only put in 4 oz of ham.

    • Unfortunately, that recipe builder is extremely inaccurate. That’s why I always calculate all the nutritional information based on the ingredients that I use. I never rely on the recipe builder.

  5. JerseyGirl30 Reply

    I typed the recipe into recipe builder for WW and got 12 points per serving….

  6. Made this last night and the husband loved it! I substituted swiss cheese for the blue because he will not eat blue cheese (pickiest eater EVER) … but this is going into the archives to make again!

    • Oooo…I love the idea of using Swiss cheese! Thanks for sharing!

  7. Kritchey700 Reply

    The chicken was very moist and tender the sauce was extremely salty even though I used the Healthy Request Mushroom Soup.  I think I would like it just as well without the ham and the cheese.

  8. This was soooo good. I don’t love bleu cheese, but it was perfect in this recipe. I will be making this on a regular basis. I used stove top stuffing in the tub.

    • Hmmmm…I don’t know why. The print option is working ok for me. Look for the little print icon at the bottom of the recipe.

  9. Jessica Richardson Reply

    Made this for dinner last night and it was delicious! Thank you for your great recipes, I’m hooked! 

  10. I love Cordon Bleu so I’ll definitely try this.  What kind of dry bread stuffing–Stove Top Stuffing type mix or the kind in the clear package–I think we have Pepperidge Farms brand here. 

  11. I’m not a fan of Bleu Cheese. Is there a different cheese that would work as well? 

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