In a large, shallow bowl, combine the olive oil, lime juice, lime zest, garlic. Add salmon, making sure to coat well with the marinade. Cover and let marinate for about 30 minutes.
Preheat oven to 400 degrees and line a baking sheet with parchment paper.
Place salmon on baking sheet and roast in oven for about 10-12 minutes, or until salmon is cooked through.
Top each fillet with 1/4 cup of mango salsa just before servings.
Notes
The entire recipe makes 4 servingsThe serving size is 1 salmon fillet with mango salsa
Nutrition
Nutrition Facts
Roasted Lime Salmon with Mango Salsa Recipe
Amount per Serving
Calories
239
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Cholesterol
75
mg
25
%
Sodium
76
mg
3
%
Potassium
688
mg
20
%
Carbohydrates
2.6
g
1
%
Fiber
0.2
g
1
%
Sugar
0.4
g
0
%
Protein
33
g
66
%
Calcium
50
mg
5
%
Iron
1.1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.