Chips and salsa are a pretty popular snack in my house. The whole family is a fan, and we find ourselves snacking on it very regularly. When I’m busy, I’ll rely on store bought salsa, but when I have the time, there is nothing more amazing than freshly prepared, homemade salsa. Recently, I whipped up a mango salsa that was total perfection. It was fresh, light, sweet, and savory….and I couldn’t get enough of it.

It’s the perfect summer poolside indulgence. My kids and I finished the whole bowl in one sitting! The salsa itself is 0 Points, as it has no ingredients that count towards your Point allowance, but the chips are another story of course.

I need to be careful with those! A salsa recipe this good can have me easily indulging in too many chips. Alternatively, this would a great topper for fish, chicken, and salads. Get this tasty Mango Salsa recipe in before summer is over!

5 from 1 vote
mango salsa
Mango Salsa
Prep Time
15 mins
Total Time
15 mins
A sweet and savory salsa that awakens your tastebuds with the flavors of summer. Fresh, light, and loaded with antioxidants, it makes a wonderfully unique partner for your tortilla chips.
Servings: 4 servings
Calories: 71 kcal
  • 1 large mango (peeled and diced)
  • 1/2 a red onion (finely chopped)
  • 1 cup red bell pepper (chopped)
  • 1 small jalapeno pepper (seeded and chopped)
  • 2 clove of garlic (minced)
  • Juice of 1 lime
  • Salt to taste
  1. Combine all ingredients, and season as desired with salt.
Recipe Notes

Entire recipe makes 4 servings

Serving size is about 1/2 cup

Each serving = 0 Smart Points*

*based only on ingredients that have an SP Freestyle value  

Nutrition Facts
Mango Salsa
Amount Per Serving
Calories 71 Calories from Fat 5
% Daily Value*
Total Fat 0.5g 1%
Sodium 3mg 0%
Potassium 244mg 7%
Total Carbohydrates 17.7g 6%
Dietary Fiber 2.3g 9%
Sugars 13.8g
Protein 1.3g 3%
Calcium 1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.


  1. Can you use frozen mango in the salsa recipe? I love the Baja Sol peach mango salsa

    • LaaLoosh Reply

      I haven’t tried it, but I personally wouldn’t recommend it. Frozen fruit can tend to be mushy when it defrosts, so this would affect the texture of your salsa, making it soft and soupy.

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