Chips and salsa are a pretty popular snack in my house. The whole family is a fan, and we find ourselves snacking on it very regularly. When I’m busy, I’ll rely on store bought salsa, but when I have the time, there is nothing more amazing than freshly prepared, homemade salsa. Recently, I whipped up a mango salsa that was total perfection. It was fresh, light, sweet, and savory….and I couldn’t get enough of it.
It’s the perfect summer poolside indulgence. My kids and I finished the whole bowl in one sitting! The salsa itself is 0 Points, as it has no ingredients that count towards your Point allowance, but the chips are another story of course.
I need to be careful with those! A salsa recipe this good can have me easily indulging in too many chips. Alternatively, this would a great topper for fish, chicken, and salads. Get this tasty Mango Salsa recipe in before summer is over!
- 1 large mango (peeled and diced)
- 1/2 a red onion (finely chopped)
- 1 cup red bell pepper (chopped)
- 1 small jalapeno pepper (seeded and chopped)
- 2 clove of garlic (minced)
- Juice of 1 lime
- Salt to taste
- Combine all ingredients, and season as desired with salt.
Entire recipe makes 4 servings
Serving size is about 1/2 cup
Each serving = 0 Smart Points*
*based only on ingredients that have an SP Freestyle value