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–+ servings
roasted lime salmon with mango salsa

Roasted Lime Salmon with Mango Salsa Recipe

Calories239 kcal
Carbohydrates2.6 g
Fat14 g
Protein33 g
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes

Ingredients

  • 4 - 6 oz salmon fillets - (skinless, boneless)
  • 1 tbsp olive oil
  • 3 cloves of garlic - (minced)
  • Juice of 2 limes
  • Zest of 1 lime
  • Salt and pepper to taste
  • 1 cup LaaLoosh's Mango Salsa

Instructions

  • In a large, shallow bowl, combine the olive oil, lime juice, lime zest, garlic. Add salmon, making sure to coat well with the marinade. Cover and let marinate for about 30 minutes.
  • Preheat oven to 400 degrees and line a baking sheet with parchment paper.
  • Place salmon on baking sheet and roast in oven for about 10-12 minutes, or until salmon is cooked through.
  • Top each fillet with 1/4 cup of mango salsa just before servings.

Notes

The entire recipe makes 4 servings
The serving size is 1 salmon fillet with mango salsa
 

Nutrition

Calories: 239 kcal (12%)Carbohydrates: 2.6 g (1%)Protein: 33 g (66%)Fat: 14 g (22%)Saturated Fat: 2 g (13%)Cholesterol: 75 mg (25%)Sodium: 76 mg (3%)Potassium: 688 mg (20%)Fiber: 0.2 g (1%)Sugar: 0.4 gCalcium: 50 mg (5%)Iron: 1.1 mg (6%)