Pumpkin Oatmeal Crock Pot Recipe – 3 Point Total
It was a cold and chilly morning here in LA, and I was craving a hot and hearty breakfast. And this tasty Pumpkin Oatmeal Crock pot Recipe really hit the spot! All of the autumn like flavors in this breakfast recipe were just what I was looking for on this winter’s day. This delicious oatmeal recipe is a definite crowd-pleaser that not only tastes fantastic, but is really quite good for you too! It’s also a wonderful vegan or vegetarian recipe. Though this is not an official Weight Watchers breakfast recipe, it’s a wonderful dish for any weight watcher who wants a hot, nutritious slow cooker oatmeal recipe that will warm you up anytime of the year! And with just a 3 Point Total per serving, this filling breakfast will leave you feeling satisfied.
Pumpkin Oatmeal Crockpot Recipe
- 1 15 oz can of canned pumpkin OR 3 cups of fresh pumpkin (peeled, seeded, and cut into small cubes)
- 5 cups water
- 1 1/2 cups steel-cut oats
- 1/4 cup honey
- 1 tbsp brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
OPTIONAL: Garnish with a few dried cranberries, for a fabulous taste and dislpay
Combine everything in a crock pot, cover and cook on low for 6 hours. Stir well before serving.
NOTE: If you use the canned pumpkin instead of the fresh, your oatmeal texture will be creamier and more like a chunky puree.
Entire Recipe makes 8 servings
Serving size is approx 1 cup
Each serving = 3 Point Total