Cornbread Recipe – 3 Point Total
Tasty cornbread recipes are pretty easy to come by. But tasty low calorie ones aren’t always so easy. The ones I did try were bland or dry and just didn’t make the cut. So, after some experimentation, I managed to come up with an easy cornbread recipe that tastes great and has just a 3 Point Total per serving. And though it’s not an official Weight Watchers Corn Bread Recipe, anyone who is following the Weight Watchers Program will appreciate this low calorie version!
Cornbread Recipe
Ingredients:
- 1 cup uncooked cornmeal, yellow
- 1 14oz can of creamed corn
- 2 tsp baking powder
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 2 packets of Splenda sweetener
- 1 tsp table salt
- 1/2 cup reduced fat buttermilk
- 2 large egg whites
- 2 tsp corn oil
Directions:
Preheat oven to 400ºF. Coat an 8-inch square cake pan with non-fat cooking spray (I prefer the butter flavored kind).
Combine cornmeal, flour, baking powder, Splenda, salt and baking soda in a large bowl. Mix well with a fork and set aside. Combine creamed corn, buttermilk, egg whites and oil in a medium bowl; mix until blended. Fold mixture into dry ingredients and blend. Pour batter into prepared pan. Bake until a wooden pick inserted near the center comes out clean, about 20 minutes. Allow to cool in pan on a wire rack for 10 minutes. Remove from pan and let cool completely. Cut into 8 squares.
Entire recipe makes 8 servings
Serving size is 1 square
Each serving = 3 Point Total
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