Pumpkin Pie Smoothie Recipe – 3 Points +
Well, here we are in September after Labor Day, and that means Fall is just around the corner. And so will begin the season of endless fantastical Fall recipes that will have you packing on some serious pounds if you aren’t careful. But I’ve got some amazing Fall Weight Watchers Recipes that are SO good and yet still low in Points +. I was in the kitchen this past weekend, getting my pumpkin on with a few new low calorie pumpkin recipes that I’ll be featuring this fall. Even though it’s still summer, and still pretty hot, I thought I’d share a fall recipe — this amazing healthy, low Points Pumpkin Pie Smoothie Recipe. It’s made with ice, so it’s still a great way to beat the heat these last few weeks of summer while still enjoying some traditional fall flavors. This Pumpkin Smoothie is loaded with good for you ingredients, it’s rich, creamy, and filling, and has just 3 Points + per serving. I really wish I had some fat free whipped cream on hand when I made this, because that definitely would’ve made it even more spectacular (and pretty!), but I didn’t, so you won’t see it pictured up above, but I highly recommend adding it on. The whole smoothie recipe makes 2 servings, so it’s a very nicely sized smoothie. If you love pumpkin recipes, then this low calorie Pumpkin Pie Smoothie is a must try.
Pumpkin Pie Smoothie
An amazing low calorie pumpkin smoothie recipe that has all the traditional fall flavors you love but just 3 Points + per serving. It’s the perfect fall drink recipe that is as healthy as it is delicious!
- 1 cup Vanilla, Unsweetened Almond Breeze
- 1 banana
- 1/2 cup canned pumpkin
- 1/2 cup vanilla, non-fat Greek yogurt
- 1 tbsp vanilla extract
- 1 tsp pumpkin pie spice
- 4-5 ice cubes
- Puree all ingredients in a blender until smooth. Serve immediately.
Preparation time: 5 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat
Number of servings (yield): 2
Culinary tradition: USA (Traditional)
Entire recipe makes 2 servings
Serving size is ½ of the whole recipe
Each serving = 3 Points +
PER SERVING: 125 calories; 2g fat; 22g carbohydrates; 7.5g protein; 4g fiber