Roasted Brussel Sprouts and Sweet Potatoes
A superior roasted vegetable recipe that will have your tastebuds singing with joy. The divine flavor combination of the sweet potatoes with the earthy brussel sprouts is a most delicious way to get those healthy vegetable servings in.
Servings Prep Time
6servings 15minutes
Cook Time
Servings Prep Time
6servings 15minutes
Cook Time
  • 1lb brussel sproutstrimmed
  • 1lb sweet potatoespeeled and diced
  • 2tbsp olive oil
  • 4 cloves of garlicminced
  • 1tsp ground cumin
  • 2tbsp red wine vinegar
  1. Preheat oven to 400, and line a rimmed baking sheet with parchment paper.
  2. In a large bowl, toss the brussel sprouts and potatoes with the olive oil, garlic, cumin, and salt and pepper.
  3. Pour the vegetables onto the baking sheet and roast for about 40-45 minutes, or until browned.
  4. Place the hot vegetables in a large bowl, and toss with the red wine vinegar. Serve hot.
Recipe Notes

Entire recipe makes 6 servings
Serving size is about 1 cup
Each serving = 4 Smart Points

PER SERVING: 129 calories; 4g fat; 0.5g saturated fat; 21g carbohydrates; 3g fiber; 0.5g sugar; 1g protein