Tis the season for savory seasonal fruits and vegetables spiced with those with those flavors that are most appreciated at this time of year! And with Autumn coming into to full swing, the smell of delicious fall foods is in the air! This perfect healthy snack recipe is a great idea for a tasty, low calorie snack that will satisfy those fall food cravings without using up all your Weight Watchers Points. Using fresh pears and apples, I baked them with some tasty spices and a bit of brown sugar. Wowsa!! This tasted so incredibly yummy!! Bake a batch and set them out for your fall gatherings! Or, if you are feeling Martha Stewart – bake and bag them as a healthy alternative to Halloween candy give-outs. And it’s tons of fun to experiment with different types of apples! My favorite was a Granny Smith…the tartness of the apple contrasted deliciously with the sweetness of the pears and spices. Though it’s not an official one of Weight Watchers Recipes, this low cal treat is a Must for anyone trying to minimize their waistline!

Baked Cinnamon Apple and Pear Chips

Ingredients:
– 2 medium pears, halved, cored
– 2 medium apples, halved, cored
– ½ tsp ground cinnamon
– ¼ tsp ground nutmeg
– 2 tsp light brown sugar

Directions:
Preheat oven to 325°F. Coat 2 baking sheets with nonfat cooking spray.
Slice pears and apples into 1/8-inch-thick slices. In a small bowl, mix together cinnamon, nutmeg and sugar. Add in the fruit slices and tos gently to coat. Place fruit slices in a single layer on baking sheets. Bake until crisp and lightly browned, about 30 to 45 minutes.

Entire recipe makes 2 servings
Serving size is ½ of entire recipe
Each serving = 2 Points

1 Comment

  1. I was super stoked to make these, great taste BUT they came out soft, not like chips. Did I misunderstand what this recipe was or did I do something wrong?

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