It’s officially fall, folks!

And what better way to kick off the season than with this delicious Pumpkin Soup Recipe with Spicy Chipotle Cream. The slightly sweet and savory mellowness of the pumpkin soup is perfectly complemented with a touch of heat from the chipotle seasoned yogurt.

And I love that extra bit of creamy tartness from the yogurt! If you don’t have the yogurt on hand, sour cream would work just as well. My two year old devoured the soup, but I made sure not to add the spicy chipotle cream to her serving.

It’s a delicious and comforting soup whose velvety smooth texture and delectable spices will have you making this it year round.

TRY THIS RECIPE
Slow Cooker Pot Roast Recipe - 5 Points

Serve this pumpkin soup as a first course, or Weight Watchers Appetizer Recipe, or pair with your favorite salad or sandwich for lunch. Enjoy!

pumpkin soup with spicy chipotle cream

PUMPKIN SOUP WITH SPICY CHIPOTLE CREAM

A wonderful, low calorie Weight Watchers pumpkin soup for fall that is easy to make and incredibly delicious. Perfectly spiced, velvety and smooth, this tasty soup is topped off with a dollop of chipotle yogurt cream to add a little smoky heat.
from votes
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Servings 4 servings
Calories 178 kcal

Ingredients
  

  • 1 15 oz can pure pumpkin
  • 2 cups fat free chicken broth
  • 2 tsp brown sugar
  • 1 medium onion (chopped)
  • 3 cloves of garlic (chopped)
  • 2 tbsp light butter
  • 1/2 cup plain, non-fat Greek yogurt
  • 1 tsp ground chipotle chili powder
  • 1 cinnamon stick
  • 3/4 inch piece of fresh ginger (peeled and chopped)
  • 1 1/2 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp pepper
  • Pinch of nutmeg

Instructions
 

  • In a medium sized sauce pan, melt butter over medium high heat.
  • Add in onions, garlic, ginger , sugar and cinnamon stick. Cook until onions are translucent, about 3 minutes.
  • Stir in pumpkin, broth, coriander, paprika, salt, pepper and nutmeg. Bring to a simmer, then remove from heat, remove cinnamon stick, and pour soup into a blender. Puree until smooth.
  • Return soup to sauce pan and keep on low heat until ready to serve.
  • In a small bowl, combine yogurt and chipotle powder.
  • Divide soup evenly into 4 bowls. Place about 2 tbsp of the yogurt into the center of each bowl of soup, and gently swirl into soup using a toothpick.

Notes

Entire recipe makes 4 servings
Serving size is about 1 cup
Each serving = 2 Points*
*based only on ingredients with an SP Freestyle value

Nutrition

Calories: 178 kcalCarbohydrates: 27.8 gProtein: 13.7 gFat: 3.9 gSaturated Fat: 0.9 gCholesterol: 5 mgSodium: 1170 mgPotassium: 786 mgFiber: 10 gSugar: 9.8 gCalcium: 130 mgIron: 4.5 mg
TRY THIS RECIPE
Evol. Lean & Fit Breakfast Sandwiches - 4-5 Points

Comments are closed.