Even though summer is officially over, I am still finding lovely heirloom tomatoes at the market, and I wanted to share this amazing tomato salad recipe that utilizes them most deliciously.

I came across the original version of this Heirloom Tomato Salad recipe at In Sock Monkey Slippers, and altered it a bit to make it more Weight Watchers Friendly. Each serving came out to an astonishing 3 Points, and tasted incredible.

This beautiful salad is really dressed to impress with all of it’s stunning colors and textures. But it also comes through on taste and is definitely a crowd-pleaser. It’s perfect for a brunch or potluck, or even as a dinner side dish. And even though it looks like you spent a long time preparing it, it’s surprisingly easy to make. I highly recommend giving this Heirloom Tomato Salad Recipe a try, asap.

Heirloom Tomato Salad Recipe

As delicious as it is lovely, this beautiful heirloom tomato salad makes a lovely brunch side dish recipe, or paired with your favorite fish or chicken entrée. It’s light, but bold in flavor, and surprisingly quick and easy to prepare.


  • 5 medium sized heirloom tomatoes, sliced
  • 1 large ear of corn, cooked
  • 1/2 of a small red onion, diced
  • 2 slices bacon, cooked and diced
  • 1 oz blue cheese crumbles
  • 1 small handful basil leaves, chopped
  • 2 tbsp fresh lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste


  1. Lay sliced tomatoes onto a large, serving platter.
  2. Remove kernels from ear of corn, and spread evenly over tomatoes.
  3. Now sprinkle the plate of tomatoes evenly with the red onion, bacon, basil and blue cheese.
  4. In a small bowl, whisk together the lemon juice, olive oil, and salt & pepper. Drizzle the dressing evenly over the salad, and top with a bit more salt and pepper. Serve immediately.

Preparation time: 15 minute(s)

Cooking time: 10 minute(s)

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate

Number of servings (yield): 6

Culinary tradition: USA (General)

Calories: 105

Fat: 6g

Protein: 4g

Entire recipe makes 6 servings
Serving size is about 1 cup
Each serving = 3 Points

PER SERVING: 105 calories; 6g fat; 9g carbohydrates; 4g protein; 1.5g fiber

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