I’m not someone who loves sandwiches, but every once in a while, I get on a kick where I really like sandwiches and really want sandwiches. It’s nice to have some variety for sandwiches though. While I like turkey and Swiss with tomatoes and lettuce, I thought I’d really change it up by trying a vegan sandwich that was completely different than my normal one. I think the keys were the hummus and the avocado.
The beef hummus not only added a beautiful color to the sandwich, but it also served as the sandwich spread. The avocado added the right flavor and texture to the sandwich, as well as giving it a delicious moistness.
While the serving size is only a half a sandwich, it’s easy to pair this with a side salad, a cup of soup or even just some fruit and nuts. It’s a perfect size to really hit the spot and satisfy your bread craving without going overboard.
- 4 slices whole grain bread
- 1 avocado sliced
- 4 radishes sliced
- 2 cups baby spinach
- 1 cup alfalfa sprouts
- 4 Tbsp beet hummus
- Spread the hummus on the bread.
- Top with the avocado, radishes, spinach and sprouts.
- Top the sandwich with the other slice of bread and slice the sandwich in half.
Entire recipe makes 4 servings
Serving size is about 1/2 sandwich
Each serving = 5 Smart Points/4 Points
PER SERVING: 151 calories; 8g fat; 1g saturated fat; 18g carbohydrates; 3g sugar; 5g protein; 5g fiber