Pico de Gallo

It’s Cinco de Mayo, and I’ve got nothing but Mexican food on my mind today! So, I’m sharing my favorite, super easy, authentic pico de gallo recipe. Not only do I use this 0 Smart points dish as a dip for tortilla chips, but I use it to top many other foods as well…chicken, fish, salads, sandwiches. My husband will even eat it straight up with a spoon! It may take a few attempts for you to customize this salsa recipe, and have it adjusted to your specific tastes. If you like it spicy, you may want to add a bit more jalapeño and garlic. If you want a slightly sweeter flavor, you may prefer red onion. But you really can’t go wrong with this…experimenting with the recipe is fun and delicious! My kids eat it a lot, so this is my mild version. It tastes so fresh and flavorful, I just can’t ever get enough of it. Good thing it’s 0 Points! Now, if we could just do something about those tortilla chips…

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Easy Pico de Gallo Recipe
Fresh, flavorful, and incredibly simple, this uncooked salsa is a perfect compliment to your favorite Mexican meals.
Servings Prep Time Cook Time Passive Time
4 servings 15 minutes 0 minutes
Ingredients
  • 6 Roma tomatoes finely diced
  • 1 medium onion finely diced
  • 1 jalapeno pepper seeded and very finely diced
  • 1 garlic clove minced
  • Juice of 1 lime fresh squeezed
  • Salt to taste
Instructions
  1. Combine all ingredients together in a medium sized bowl, and adjust salt as desired.
    easy pico de gallo
Recipe Notes

Entire recipe makes 4 servings
Serving size is about 3/4 cup
Each serving = 0 Smart Points

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