Cajun Chicken Wrap Recipe – 3 Point Value
Since the Fourth of July is coming up in just a few days, and just about everyone I know will be going to some kind of cookout, barbecue or picnic. I thought I’d share a few awesome, healthy, low calorie recipes that are easy to make and perfect for that 4th of July BBQ! So I’ve decided to devote this week’s posts entirely to yummy, yet low in Point Value, Fourth of July barbecue recipes! If you are looking for healthy barbecue foods to take to your holiday celebration, you’ve come to the right place. Make sure to stop back every day this week and check out my Weight Watcher Fourth of July Recipes!
My first 4th of July recipe is for the amazingly delicious Weight Watcher Cajun Chicken Wraps. With just a 3 Weight Watcher Point Value per serving, these babies are not only diet friendly, but they are SO good and so easy to share, making them a perfect Fourth of July picnic treat!
Weight Watcher Cajun Chicken Wrap Recipe
Ingredients:
3/4 pound uncooked boneless, skinless chicken breast, cut into strips3 Tbsp Cajun seasoning
4 medium tortillas, flour, fat-free
1 Tbsp all-purpose flour
1/2 small onion(s), red, thinly sliced
1 tsp paprika
2 cup mixed baby greens
3 tbsp Cajun seasoning
1/2 tsp Cajun seasoning
8 medium basil, leaves
1 1/2 tsp fresh lemon juice
4 tsp fat-free mayonnaise
1 small tomato cut into strips
salt and pepper to taste
Directions:
Mix the 3 tablespoons of Cajun seasoning, paprika and flour. Season chicken with salt and pepper and coat with seasoning mixture. Spray a large, nonstick skillet with cooking spray. Over medium-high heat, add chicken to pan and sauté until cooked through (approximately about 1 to 2 minutes per side). Remove chicken from heat and set aside. In a separate bowl, mix mayonnaise, lemon juice and 1/2 teaspoon Cajun seasoning for the dressing. On each tortilla, spread 1 teaspoon dressing, add greens, onion slices, two basil leaves and some slices of tomatoes. Top with chicken pieces and wrap. Enjoy!
Serves 4.
Each serving = 3 Point Value
Subscribe via RSS Reader
Never Miss A Recipe
Subscribe (RSS)
September 5th, 2008 at 1:41 pm
Hello,
WHere do you buy your fat free tortillas and Sara Lee Delightful bread.
I live in canada so it probably is not available here.
Thanks for your help.
Julie
September 16th, 2008 at 8:23 pm
Hi Julie, these items are available at local grocery stores here. I live in Los Angeles, but I’m pretty sure these are common at all grocery stores in the states. If your local grocery stores don’t carry them, you could try ordering online. Good luck!
October 22nd, 2009 at 12:59 pm
Hello. I am a weight watchers members and I am a beginner cook. I am basically learning how to cook now at the age of 30. I have a question, how do i know how much is 3/4 pound (uncooked boneless, skinless chicken breast)? Exactly how many chicken breast does that equal to and could I use the Perdue Individual wrap chicken breast for this recipe? Hope to hear from you soon.
-Thanks in Advance
October 29th, 2009 at 6:41 am
You can use any kind of skinless, boneless chicken you want for the recipe! Just check the nutritional stats of the brands because some calorie counts are a bit lower than others. As for the weight of the chicken, the most accurate way is to use a kitchen scale. You can get them almost anywhere – Target, Walmart, Williams & Sonoma, and grocery stores. But you can also estimate the weight per chicken breast, based on how many chicken breasts are in the package vs. the weight of the entire package. For example, if the weight of your package of chicken is 1lb, and there are 4 chicken breasts in the package, them the avg weight per breast is 4oz. Hope that helps!