The perfect, ice cold dessert recipe for a hot summer’s day, these Creamy Coconut Pineapple Popsicles are just as nutritious as they are delicious. Made with just a few simple ingredients, each popsicle is just 1 Points +. These are so ridiculously easy to make, and my toddler loves them too, so I can feel good about having a healthy dessert on hand that will be a hit with my picky toddler and easy on my Weight Watchers Points. When making these, I used the Ikea Pop Ice Holder, which allowed me to make 12 popsicles, at about 3oz each. But you can use just about any popsicle mold that you like. These Creamy Coconut Popsicles are a must make this summer if you are a Weight Watcher who needs a sweet cold treat!
Creamy Coconut Pineapple Popsicles Recipe
An amazing low calorie summer popsicle recipe that is healthy, delicious and all natural. It’s sweet, creamy, and makes a great Weight Watchers snack for a hot day.
- 1can light coconut milk
- 1 can pineapple chunks, in their own juice
- 1 large banana
- 1 tsp vanilla extract
- Blend all ingredients together in a blender, until smooth.
- Pour into popsicle molds, and freeze.
Preparation time: 5 minute(s)
Diet type: Vegan
Diet tags: Low calorie, Reduced fat, Reduced carbohydrate
Number of servings (yield): 12
Culinary tradition: USA (Traditional)
Entire recipe makes 12 4” high popsicles
Serving size is 1 popsicle
Each popsicle = 1 Points +
PER SERVING: 57 calories; 1.5g fat; 10g carbohydrates; 0g protein; .5g fiber