The perfect, ice cold dessert recipe for a hot summer’s day, these Creamy Coconut Pineapple Popsicles are just as nutritious as they are delicious.
Made with just a few simple ingredients, each popsicle is just 1 Point. These are so ridiculously easy to make, and my toddler loves them too, so I can feel good about having a healthy dessert on hand that will be a hit with my picky toddler and easy on my Weight Watchers Points.
When making these, I used the Ikea Pop Ice Holder, which allowed me to make 12 popsicles, at about 3 oz each. But you can use just about any popsicle mold that you like.
These Creamy Coconut Popsicles are a must make this summer if you are a Weight Watcher who needs a sweet cold treat!
Creamy Coconut Pineapple Popsicles Recipe
- 1 Blender
- 1 can light coconut milk
- 1 can pineapple chunks - in their own juice
- 1 large banana
- 1 tsp vanilla extract
- Blend all ingredients together in a blender, until smooth.
- Pour into popsicle molds, and freeze.