The perfect, ice cold dessert recipe for a hot summer’s day, these Creamy Coconut Pineapple Popsicles are just as nutritious as they are delicious.
Made with just a few simple ingredients, each popsicle is just 1 Point. These are so ridiculously easy to make, and my toddler loves them too, so I can feel good about having a healthy dessert on hand that will be a hit with my picky toddler and easy on my Weight Watchers Points.
When making these, I used the Ikea Pop Ice Holder, which allowed me to make 12 popsicles, at about 3 oz each. But you can use just about any popsicle mold that you like.
These Creamy Coconut Popsicles are a must make this summer if you are a Weight Watcher who needs a sweet cold treat!
Creamy Coconut Pineapple Popsicles Recipe
Ingredients
Servings:
- 1 can light coconut milk
- 1 can pineapple chunks - in their own juice
- 1 large banana
- 1 tsp vanilla extract
Instructions
- Blend all ingredients together in a blender, until smooth.
- Pour into popsicle molds, and freeze.
Equipment
1 Blender
Nutrition
Serving: 1 popsicleCalories: 57 kcal (3%)Carbohydrates: 10 g (3%)Protein: 0 gFat: 1.5 g (2%)Fiber: 0.5 g (2%)
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!
10 Comments
Do you know how many ww points+ it would be to use regular coconut milk? I couldn’t find light anywhere! Thanks!
Did you use the juice from the pineapple or did you drain it first?
I used the juice.
Could the pineapple be substituted with any fruit? I’m allergic to pineapple (much to my dismay), but love coconut and these sound really good. Is there a substitution fruit you would suggest?
Absolutely!! I plan on trying it with blueberries tomorrow!
Sounds Wonderful for summer, but what size cans for pineapple and coconut milk.
yea I am wondering about the can sizes as well
What size cans did you use for the pineapple and the coconut milk?
I used a 20oz can of Dole pineapples, and a 14oz can of Trader Joe’s Light Coconut Milk.
I need to get me some popsicle trays. These sound yummy!