I hope you all are sitting down for this one….a Pumpkin Pie White Hot Chocolate Recipe that’s just 3 Points + for a nice big mug full?!?!? That’s right. And oh my word is it good. I got the idea for this while in line at Starbucks, drooling over their delicious fall drink menu. As soon as I got home, I put my daughter in her highchair, and went to work whipping up this absolutely wonderful, low calorie hot chocolate recipe. My Pumpkin Pie White Hot Chocolate was so rich, creamy and decadent, and yet just a handful of Weight Watchers Points. The creamer and the vanilla sweeten the drink a lot, so there was no need to add in any additional sweetener. Also, if you want to go even LOWER on the Points with this, just substitute the milk for Almond Breeze Unsweetened Vanilla Almond Milk, and it will be just 2 Points +! I tried it both ways and preferred it with the milk, but it was quite good with the Almond Breeze too. This is a perfect hot drink for a cold day…and it’s a great idea to have in place of a dessert! Seriously people, it’s that good. Make it….NOW!
Recipe: Pumpkin Pie White Hot Chocolate
Treat yourself to this decadent fall or winter treat and enjoy the flavors of the season with zero guilt. Creamy, sweet and delicious, this pumpkin pie white hot chocolate recipe is just as good as a dessert.
- 2 cups fat free milk
- 1/2 cup pure pumpkin puree
- 1/4 cup International Delights fat free white chocolate mocha creamer
- 2 tsp pumpkin pie spice
- 2 tsp vanilla extract
- Puree all ingredients in a blender until well combined.
- Pour into a small sauce pan and heat on low until desired temperature is reached.
- Top with a dollop of fat free cool whip or whipped cream (optional).
Substitute Almond Breeze Unsweetened Vanilla Almond Milk for the fat free milk, and each serving ends up being just 2 Points +.
Preparation time: 5 minute(s)
Cooking time: 10 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat
Number of servings (yield): 2
Culinary tradition: USA (General)
Entire recipe makes 2 servings
Serving size is 1/2 of whole recipe
Each serving = 3 Points +
PER SERVING: 161 calories; 0g fat; 24g carbohydrates; 9g protein; .5g fiber