This Roasted Parmesan Garlic Broccoli Recipe got my 5 year old to eat his whole serving of broccoli. Need I say more? It’s child-approved!! But of course, I was also a huge fan. Roasting vegetables are always my preferred way of cooking and consuming them, but topping them off with garlic, parmesan and crispy Panko only makes it better. A bit of fresh lemon juice brightens up the flavors and adds just the right amount of acidity. Each 1 cup serving is just 3 Points +, making this a wonderful Weight Watchers side dish recipe that can be prepared quickly and easily.
Roasted Parmesan Garlic Broccoli
Deliciously flavored roasted broccoli adds a whole new dimension to dinnertime with this fantastic Weight Watchers recipe. It’s a quick and easy dish that takes minimal effort but delivers maximum results.
- 1lb fresh broccoli florets
- 1 tbsp olive oil
- 3 garlic cloves, minced
- 1/3 cup whole wheat panko breadcrumbs
- 1/4 cup grated parmesan cheese
- Juice from 1 small lemon
- Salt & pepper to taste
- Preheat oven to 425 degrees. Line a medium sized baking sheet with parchment paper and mist with cooking spray.
- In a large bowl, toss broccoli with olive oil. Coat well. Then season with salt, pepper and garlic; toss well.
- Add in parmesan and panko, and toss again. Spread broccoli evenly onto baking sheet; squeeze lemon juice over top, and place in oven.
- Roast for about 20 minutes, or until broccoli is browned well.
Preparation time: 5 minute(s)
Cooking time: 20 minute(s)
Diet type: Vegetarian
Diet tags: Low calorie, Reduced fat, Reduced carbohydrate
Number of servings (yield): 4
Culinary tradition: USA (General)
Entire recipe makes 4 servings
Serving size is about 1 cup
Each serving = 3 Points +
PER SERVING: 119 calories; 5g fat; 12g carbohydrates; 6.5g protein; 3.5g fiber