Eggplant
Goat Cheese Stuffed Eggplant Rolls – 3 Points +Posted on April 30th, 2013Prepare it as a main dish or a side dish, but whichever way you choose to serve this Goat Cheese Stuffed Eggplant Rolls Recipe, you are going to be so glad you made it! It is absolutely delicious…so full of flavor. And it looks just lovely sitting in that bright red pepper and shallot sauce….almost too pretty to eat. 
Eggplant Parmesan Recipe -5 Points +Posted on February 11th, 2013One of my favorite comfort food dishes, a traditional eggplant parmesan recipe, can really rack up the Weight Watchers Points. But my light Eggplant Parmesan has all the delicious and traditional flavors but for just 5 Points + per serving! And did I mention that this is made with three kinds of cheese? 
Moroccan Eggplant Salad Recipe – 2 Points +Posted on October 22nd, 2012Soon my husband and I will be taking a trip to Israel to visit his family, and I am beyond excited for all the Middle Eastern feasting I’m about to embark upon. One of my absolute favorite Middle Eastern recipes is a Moroccan Eggplant Salad that my mother in law makes. OMG, is it good. [...] 
Grilled Eggplant with Tomatoes and Feta – 3 Points +Posted on May 24th, 2012This incredibly tasty Grilled Eggplant with Tomatoes and Feta Recipe is as lovely to look at as it is to eat. Just 3 Points + per serving makes it a perfect Weight Watchers Vegetarian Recipe idea. I served it as a low calorie side dish with some roasted chicken, and it complemented the meat perfectly. 
Roasted Eggplant and Goat Cheese Salad Recipe – 4 Points +Posted on April 16th, 2012A good friend of mine recently told me about this delicious looking Roasted Eggplant and Goat Cheese Salad Recipe that she found on Pinterest, and once I saw it, I knew I HAD to try it!! I revamped the version that was posted on thekitchn in order to make it a better option for a Weight Watchers Salad Recipe. 
Slow Cooker Vegetarian Lasagna Recipe – 8 Points +Posted on November 2nd, 2011Who says lasagna can only be cooked in a casserole dish? This super yummy vegetarian lasagna recipe is made easy by using a crock pot instead of the traditional oven and baking dish. It’s loaded with protein and veggies, and saves all the Points for the good stuff….the CHEESE.
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