This delicious Cranberry Scones Recipe is incredibly easy to make. I don’t know why, but I’ve always been intimidated by scones, assuming they were complicated to make.
But after whipping up this low points scone, I was thrilled to see how simple it is! This is a low calorie treat that anyone who is watching their weight will enjoy and appreciate.
The taste is really quite decadent, and I think that most people would never know that these scones are low in fat and calories.
Add one to your morning tea, or serve it after dinner for a sweet snack and yet still stay on track with your weight loss goals.
NOTE: This scones recipe also contains a fat free buttermilk recipe that is a fabulous substitute, if you can’t find fat free buttermilk at the grocery store!
CRANBERRY SCONES RECIPE
- 2 cups whole wheat all-purpose flour
- ⅔ cup dried cranberries
- 1 tbsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¼ cup sugar
- 1 egg
- 1 cup fat free buttermilk
- ¼ cup light butter - (melted)
HOW TO MAKE FAT FREE BUTTERMILK
- Mix 1 tbsp vinegar or lemon juice + fat-free milk to make 1 cup & let stand for 10 minutes = 1 cup fat-free buttermilk
TO MAKE THE SCONES
- Preheat oven to 400ºF. Coat a baking sheet with non-fat cooking spray. I used the Pam Butter Flavor kind.
- In a large bowl, mix the flour, baking powder, baking soda, salt and sugar; mix well and set aside. In another bowl, whisk together egg, buttermilk and melted butter. Stir wet ingredients into dry ingredients until just combined; fold in cranberries.
- Drop 12 equal two-inch mounds of batter on prepared baking sheet about 1-inch apart. Bake until tops just start to turn golden, about 12 to 15 minutes.