photo credit: roadfood.com
Ok, I need to be honest about my occasional need for the desire to eat something that has absolutely no nutritional value, but tastes insanely good. And sugary, Frozen Butterfinger Pie falls into that category. I mean, really, who doesn’t love Butterfingers!?!?! And whoever decided to put it into a pie is a flippin’ genius. However, if I want to stay on track with my Weight Watchers Points Range, I needed to seek out a lower calorie version of this popular, yet simple dessert recipe. Thanks to Aimee’s Adventures, I found this delicious Butterfinger Pie Recipe! I altered her version a bit to make it a little bit more Weight Watchers friendly, but it still tastes fabulous. Though this isn’t an official one of Weight Watchers Dessert Recipes, I think it’s a great dessert idea for anyone who is watching their Points but has a SERIOUS sweet tooth (and Butterfinger craving)!
Butterfinger Pie Recipe
– 4 low fat graham cracker sheets
– 1 tub Fat Free Cool Whip, 8 oz
– 1 Butterfinger Candy Bar (2 oz), crushed
– 1/4 cup Hershey’s Light Chocolate Syrup
– 1/4 cup Smucker’s Sugar Free Caramel Topping
Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.
Entire recipe makes 8 servings
Serving size is 1 piece
Each serving = 3 Points