photo credit: dinnercakes
As a Weight Watcher, I assumed my days of regular pasta eating were behind me, but this low calorie Baked Ziti Recipe has given me a way to enjoy a much beloved Italian dish, without sacrificing too many of my Weight Watchers points. Simply by subbing out a few of the higher calorie ingredients for lower calorie versions, I was able to make this baked ziti pasta with just a 5 Points per serving, yet maintain it’s fabulous taste. And though this is not an official one of Weight Watchers Pasta Recipes, anyone who is looking for a lower point version of Baked Ziti with Ground Beef will love this recipe!
Baked Ziti Pasta Recipe
– 12 oz Ronzoni Smart Taste Pasta (I used the penne noodles)
– 1 28 oz can crushed tomatoes
– 1/2 cup chopped mushrooms
– 1 cup reduced fat mozzarella cheese, shredded
– 2 tsp olive oil
– 4 medium garlic cloves, minced
– 1/4 cup yellow onions, finely chopped
– 1/2 lb extra lean ground beef (96/4)
– 1 tsp oregano
– 1 tsp fresh basil, finely chopped
– 1 tsp thyme
– 1 tsp rosemary
– salt and pepper to taste
Preheat oven to 350°F. Cook pasta according to package directions; drain and set aside.
Meanwhile, heat oil in a medium saucepan over medium heat; add onions and garlic and sauté 2 minutes. Add beef and cook until browned, breaking up meat with a spoon as it cooks about 3 to 5 minutes; drain off any fat and set the pan back over medium heat.
Add the oregano, basil, thyme, rosemary, salt, and pepper. Cook about 2 minutes. Add tomatoes and mushrooms and bring mixture to a boil; reduce heat and simmer for 5 minutes.
Spoon a small amount of beef-tomato mixture into bottom of a 4-quart casserole dish (just enough to cover surface); top with half of the cooked pasta. Next, layer with half of remaining beef-tomato sauce and half of the mozzarella cheese. Layer with remaining pasta and then top with remaining beef-tomato sauce; sprinkle with remaining mozzarella cheese. Bake until cheese is golden and bubbly, about 30 minutes. Cut into 6 pieces.
Entire recipe makes 6 servings
Serving size is 1 piece
Each serving = 5 Points