If you haven’t tried a Baked Kale Chips Recipe yet, you are really missing out! When you are craving something crunchy and salty, this is a MUCH healthier alternative to potato chips, Pop Chips or popcorn.
I admit that I was a bit reluctant to believe that roasted kale would actually taste good, but I was pleasantly surprised and I’ve been a fan of baked kale chips ever since. I also love that these are kid-friendly veggies.
My 3 year old son gobbles these down, which says a LOT! If a picky toddler eats them, then they’ve got to taste good, right?
They are easy and cheap to make, and each 1 cup serving is just 1 Point. This means you don’t have to feel guilty about mindlessly eating them while watching TV at night :).
So the next time you are thinking about grabbing a bag of potato chips, just make this Baked Kale Chips Recipe instead and save yourself a ton of Weight Watchers Points, while still feeling satisfied.
Baked Kale Chips Recipe
- 1 Oven
- 1 large bunch of fresh kale leaves
- 1 tsp sea salt
- Light misting of olive oil
- Preheat an oven to 350 degrees F (175 degrees C).
- Line a non-insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces.
- Wash and thoroughly dry kale with a salad spinner. Pat excess water with a paper towel.
- Lightly spray kale with olive oil from an oilve oil mister and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.