Name: BEEF TIPS IN MUSHROOM SAUCE
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Ingredients: 2 lbs lean sirloin beef tips; 1 large onion ((thinly sliced)); 2 8oz package mushrooms ((sliced)); 1 can Campbell’s 98% fat free mushroom soup; 1 cup fat free beef broth; 1 package dry onion soup mix; Salt and pepper to taste

Back when Weight Watchers was still using their old Points plan, I posted a Beef Tips in Mushroom Sauce Recipe.

Since then, I’ve gotten a lot of feedback and questions about it, so I decided to re-make this dish, change it up a bit, and calculate the new Points value. These beef tips were sooooooo good!

If you are a meat lover, then this is absolutely worth the splurge in Points. It packs in tons of protein too, so it’s really a satisfying dish.

Try serving it over some Miracle Noodle orzo for 0 Points, or over your favorite rive or noodles for additional Points.

This is one easy Weight Watchers Crock Pot Recipe that is a must make this fall/winter.

BEEF TIPS IN MUSHROOM SAUCE

The perfect hot dinner on a cold autumn day, these beef tips are so delicious and flavorful. Simmering in a crock pot all day, it fills the air with a wonderful aroma, and makes a hearty Weight Watchers dinner that the whole family can enjoy.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10 mins

Cook Time 8 hrs

Total Time 8 hrs 10 mins

Servings servings

Calories 278 kcal

Ingredients

2 lbs lean sirloin beef tips
1 large onion (thinly sliced)
2 8oz package mushrooms (sliced)
1 can Campbell’s 98% fat free mushroom soup
1 cup fat free beef broth
1 package dry onion soup mix
Salt and pepper to taste

Instructions

Place beef tips in crock pot and season with salt and pepper. Cover with onions and mushrooms.
In a bowl, whisk together the mushroom soup, the onion soup mix and the beef broth.
Pour over beef tips and cook on low for 6-8 hours.

Notes

Entire recipe makes 6 servings

Serving size is 1/6 of whole recipe

Each serving = 7 Points*

*based only on ingredients that have an SP Freestyle value

Nutrition

Calories: 278 kcalCarbohydrates: 9.9 gProtein: 27.9 gFat: 13 gSaturated Fat: 5.2 gCholesterol: 75 mgSodium: 485 mgPotassium: 292 mgFiber: 1.8 gSugar: 2.6 gCalcium: 20 mgIron: 5.6 mg

8 Comments

Julie 4 years ago

I can’t get to the original recipe and we LOVED it! ? We used venison and it was super yummy
James 4 years ago

I added a half cup of October Ale, great flavor
Mary Sheehan Winn 7 years ago

loving your blog!
Making this one today.
Shirley Lane Hein 9 years ago

A keeper! Hubby loved it. So delish…. Served over Jasmine rice, was divine.
casey 9 years ago

made this tonight- this was delish- I just wish there was a more detailed serving size- its hard to measure in a crock- but even my husband approved. delish!
Lace M 10 years ago

In the crock pot now! However, I put a can of French onion soup in also! I love onion! Can’t wait to try it! :-)
Bailey H 10 years ago

This sounds amazing!
Linda 10 years ago

Thanks for the WW points update.