Back when Weight Watchers was still using their old Points plan, I posted a Beef Tips in Mushroom Sauce Recipe.

Since then, I’ve gotten a lot of feedback and questions about it, so I decided to re-make this dish, change it up a bit, and calculate the new Points value. These beef tips were sooooooo good!

If you are a meat lover, then this is absolutely worth the splurge in Points. It packs in tons of protein too, so it’s really a satisfying dish.

Try serving it over some Miracle Noodle orzo for 0 Points, or over your favorite rive or noodles for additional Points.

This is one easy Weight Watchers Crock Pot Recipe that is a must make this fall/winter.

0 from 0 votes
beef tips in mushroom sauce
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
The perfect hot dinner on a cold autumn day, these beef tips are so delicious and flavorful. Simmering in a crock pot all day, it fills the air with a wonderful aroma, and makes a hearty Weight Watchers dinner that the whole family can enjoy.
Servings: 6 servings
Calories: 278 kcal
  • 2 lbs lean sirloin beef tips
  • 1 large onion (thinly sliced)
  • 2 8oz package mushrooms (sliced)
  • 1 can Campbell’s 98% fat free mushroom soup
  • 1 cup fat free beef broth
  • 1 package dry onion soup mix
  • Salt and pepper to taste
  1. Place beef tips in crock pot and season with salt and pepper. Cover with onions and mushrooms.

  2. In a bowl, whisk together the mushroom soup, the onion soup mix and the beef broth.
  3. Pour over beef tips and cook on low for 6-8 hours.
Recipe Notes

Entire recipe makes 6 servings

Serving size is 1/6 of whole recipe

Each serving = 7 Points*

*based only on ingredients that have an SP Freestyle value

Nutrition Facts
Amount Per Serving
Calories 278 Calories from Fat 117
% Daily Value*
Total Fat 13g 20%
Saturated Fat 5.2g 26%
Cholesterol 75mg 25%
Sodium 485mg 20%
Potassium 292mg 8%
Total Carbohydrates 9.9g 3%
Dietary Fiber 1.8g 7%
Sugars 2.6g
Protein 27.9g 56%
Calcium 2%
Iron 31%
* Percent Daily Values are based on a 2000 calorie diet.


  1. I can’t get to the original recipe and we LOVED it! ? We used venison and it was super yummy

  2. Shirley Lane Hein Reply

    A keeper! Hubby loved it. So delish…. Served over Jasmine rice, was divine.

  3. made this tonight- this was delish- I just wish there was a more detailed serving size- its hard to measure in a crock- but even my husband approved. delish!

  4. In the crock pot now! However, I put a can of French onion soup in also! I love onion! Can’t wait to try it! :-)

Write A Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Pin It