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Beef Tips in Mushroom Sauce Crock Pot Recipe – 7 Points

beef tips in mushroom sauce
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Back when Weight Watchers was still using their old Points plan, I posted a Beef Tips in Mushroom Sauce Recipe.

Since then, I’ve gotten a lot of feedback and questions about it, so I decided to re-make this dish, change it up a bit, and calculate the new Points value. These beef tips were sooooooo good!

If you are a meat lover, then this is absolutely worth the splurge in Points. It packs in tons of protein too, so it’s really a satisfying dish.

Try serving it over some Miracle Noodle orzo for 0 Points, or over your favorite rive or noodles for additional Points.

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This is one easy Weight Watchers Crock Pot Recipe that is a must make this fall/winter.

beef tips in mushroom sauce

BEEF TIPS IN MUSHROOM SAUCE

The perfect hot dinner on a cold autumn day, these beef tips are so delicious and flavorful. Simmering in a crock pot all day, it fills the air with a wonderful aroma, and makes a hearty Weight Watchers dinner that the whole family can enjoy.
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Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 6 servings
Calories 278 kcal

Ingredients
  

  • 2 lbs lean sirloin beef tips
  • 1 large onion (thinly sliced)
  • 2 8oz package mushrooms (sliced)
  • 1 can Campbell’s 98% fat free mushroom soup
  • 1 cup fat free beef broth
  • 1 package dry onion soup mix
  • Salt and pepper to taste

Instructions
 

  • Place beef tips in crock pot and season with salt and pepper. Cover with onions and mushrooms.
  • In a bowl, whisk together the mushroom soup, the onion soup mix and the beef broth.
  • Pour over beef tips and cook on low for 6-8 hours.

Notes

Entire recipe makes 6 servings
Serving size is 1/6 of whole recipe
Each serving = 7 Points*
*based only on ingredients that have an SP Freestyle value

Nutrition

Calories: 278 kcalCarbohydrates: 9.9 gProtein: 27.9 gFat: 13 gSaturated Fat: 5.2 gCholesterol: 75 mgSodium: 485 mgPotassium: 292 mgFiber: 1.8 gSugar: 2.6 gCalcium: 20 mgIron: 5.6 mg
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8 Comments

  1. Julie

    I can’t get to the original recipe and we LOVED it! ? We used venison and it was super yummy

  2. James

    I added a half cup of October Ale, great flavor

  3. Mary Sheehan Winn

    loving your blog!
    Making this one today.

  4. Shirley Lane Hein

    A keeper! Hubby loved it. So delish…. Served over Jasmine rice, was divine.

  5. casey

    made this tonight- this was delish- I just wish there was a more detailed serving size- its hard to measure in a crock- but even my husband approved. delish!

  6. Lace M

    In the crock pot now! However, I put a can of French onion soup in also! I love onion! Can’t wait to try it! :-)

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