Back when WW was still using their old points plan, I posted a Beef Tips in Mushroom Sauce Recipe.

Since then, I’ve gotten a lot of feedback and questions about it, so I decided to re-make this dish, change it up a bit, and calculate the new points value. These beef tips were so good!

If you are a meat lover, then this is absolutely worth the splurge in Points. It packs in tons of protein too, so it’s really a satisfying dish.

Try serving it over some Miracle Noodle orzo for 0 points, or over your favorite rive or noodles for additional points.

This is one easy Crock Pot Recipe that is a must make this fall/winter.

beef tips in mushroom sauce

BEEF TIPS IN MUSHROOM SAUCE RECIPE

The perfect hot dinner on a cold autumn day, these beef tips are so delicious and flavorful. Simmering in a crock pot all day, it fills the air with a wonderful aroma, and makes a hearty dinner that the whole family can enjoy.
No ratings yet
Cooking Method: Slow Cooker Recipes
Main Ingredient: Beef Recipes
Prep Time 10 mins
Cook Time 8 hrs
Total Time 8 hrs 10 mins
Servings 6 servings
Calories 278 kcal

Ingredients
  

  • 2 lbs lean sirloin beef tips
  • 1 large onion - (thinly sliced)
  • 2 8oz package mushrooms - (sliced)
  • 1 can Campbell’s 98% fat free mushroom soup
  • 1 cup fat free beef broth
  • 1 package dry onion soup mix
  • Salt and pepper to taste

Instructions
 

  • Place beef tips in crock pot and season with salt and pepper. Cover with onions and mushrooms.
  • In a bowl, whisk together the mushroom soup, the onion soup mix and the beef broth.
  • Pour over beef tips and cook on low for 6-8 hours.

Notes

Entire recipe makes 6 servings
Serving size is 1/6 of the whole recipe
 

Nutrition

Calories: 278 kcal (14%)Carbohydrates: 9.9 g (3%)Protein: 27.9 g (56%)Fat: 13 g (20%)Saturated Fat: 5.2 g (33%)Cholesterol: 75 mg (25%)Sodium: 485 mg (21%)Potassium: 292 mg (8%)Fiber: 1.8 g (8%)Sugar: 2.6 g (3%)Calcium: 20 mg (2%)Iron: 5.6 mg (31%)
Tried this recipe?Let me know how it was!

8 Comments

  1. I can’t get to the original recipe and we LOVED it! ? We used venison and it was super yummy

  2. I added a half cup of October Ale, great flavor

  3. Mary Sheehan Winn

    loving your blog!
    Making this one today.

  4. Shirley Lane Hein

    A keeper! Hubby loved it. So delish…. Served over Jasmine rice, was divine.

  5. made this tonight- this was delish- I just wish there was a more detailed serving size- its hard to measure in a crock- but even my husband approved. delish!

  6. In the crock pot now! However, I put a can of French onion soup in also! I love onion! Can’t wait to try it! :-)