One of my favorite, easy and low calorie side dish recipes are these fantastic Roasted French Onion Potatoes. Just a few simple ingredients, a few minutes of prep, and you’ve got one delicious dish that has just 3 Points per serving.

These roasted potatoes are LOADED with french onion flavor, and are always a hit with the family. I prefer them with the buttery, Yukon Gold potatoes, but a baby red works just as well. I often make these french onion potatoes when I’m too lazy to make a french onion soup.

Potato Prep

Adding the flavor!

These are a great alternative to french fries! So much less fat and calories.

Ready to go in the oven

It helps satisfy my carb cravings, but takes a lot less time, and has less Weight Watchers Points.

Oven Roasted Potatoes

Crisped to perfection. Look at those divine browned bits on the potatoes and onions. That is a big part of the yum factor.

Roasted French Onion Potatoes

This dish is truly delicious and is such an easy accomplishment – really its such a minimal effort to make them. They’d make a great accompaniment to any holiday meal this year. Enjoy!

Roasted French Onion Potatoes

Roasted French Onion Potatoes Recipe

Calories137 kcal
Carbohydrates30.1 g
Fat1.5 g
Protein2.8 g
5 from 2 votes
Prep Time10 minutes
Cook Time30 minutes

Ingredients

Servings: 4 servings
  • 1 lb (½ kg) baby red or Yukon gold potatoes
  • 1 large onion - (thinly sliced)
  • 1 packet dry Onion Soup and Dip mix
  • 1 tsp olive oil
  • Salt and pepper to taste

Instructions

  • Preheat oven to 425 degrees. Line a baking sheet with aluminum foil, and lightly spray with non-fat cooking spray.
  • Wash and scrub potatoes, and cut into quarters or bit sized pieces.
  • Place all ingredients in a large Ziplock bag, and shake well to evenly coat the potatoes and onions.
  • Pour onto baking sheet, and spread out evenly. Sprinkle with a bit of salt and pepper. Place in oven and cook for about 30 minutes, or until potatoes are browned well and soft.

Equipment

Oven
Baking Sheet

Nutrition

Serving: 1 cupCalories: 137 kcal (7%)Carbohydrates: 30.1 g (10%)Protein: 2.8 g (6%)Fat: 1.5 g (2%)Saturated Fat: 0.2 g (1%)Sodium: 1221 mg (53%)Potassium: 520 mg (15%)Fiber: 4.6 g (19%)Sugar: 3.7 g (4%)Calcium: 30 mg (3%)Iron: 0.9 mg (5%)
CourseSide Dish Recipes
CuisineAmerican Recipes
KeywordRoasted French Onion Potatoes
Main IngredientPotato Recipes, Vegetable Recipes
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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Author

As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

2 Comments

  1. Frances McManus Reply

    I would like the sodium content for this recipe. Thanks.

  2. I LOVE this recipe. I’ve already made it three times this month and would choose these potatoes over Fast Food Fries any day. So delicious! Thank you for the recipe.

5 from 2 votes (2 ratings without comment)

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