Looking for a fun and tasty new cauliflower recipe? Try these Cauliflower Steaks with Creamy Sriracha Aioli…they are AMAZING. I could not stop eating them!
The mild flavor of the cauliflower is kicked up a notch with a creamy sriracha aioli that takes just minutes to make. And each serving is just 1 Point making this an excellent Weight Watchers side dish recipe that looks beautiful and is quite nutritious.
So if you are in need of a new way to add some zing to your veggies, give this Cauliflower Steaks with Creamy Sriracha Aioli Recipe a try. You might be surprised at how many vegetables you are willing to consume with such an amazing sauce topping them.
Enjoy!
Cauliflower Steaks with Creamy Sriracha Aioli Recipe
What a delicious and unique new way to prepare cauliflower! Slicing the head of the cauliflower, instead of breaking it into florets offers a beautiful presentation, while the creamy sriracha aioli gives the mild cauliflower an intense boost of flavor.
Equipment
- 1 Oven
Ingredients
- 1 large head of cauliflower - sliced
- 1 tbsp reduced fat mayonnaise or Veganaise
- 2 tbsp plain - non-fat Greek yogurt
- 1 ½ tbsp sriracha sauce
- 1 garlic clove - minced
- 1 tsp lemon juice
- 1 tsp salt
Instructions
- Preheat oven to 425 degrees.
- Line a large baking sheet with parchment paper or aluminum foil, and add mist with nonfat cooking spray.
- Place cauliflower “steaks” on a baking sheet and lightly mist them with an olive oil mister. Sprinkle evenly with salt.
- Place in oven and cook until cauliflower is tender and begins to brown on edges, about 15-20 minutes.
- Meanwhile, in a small bowl combine the remaining ingredients in a small bowl.
- When cauliflower is ready, remove from oven, place on a serving platter, and drizzle with the siracha aioli. Serve immediately.
Nutrition
Serving: 0.25 of all the cut cauliflower steaks, with sauceCalories: 70 kcal (4%)Carbohydrates: 9 g (3%)Protein: 5 g (10%)Fat: 1 g (2%)Fiber: 5 g (21%)
Tried this recipe?Let me know how it was!
8 Comments
Easy to make. Too salty- neat time I will use 1/2 tsp salt. Otherwise, it was good.
Do you have a substitution recommendation for the siracha sauce if I don’t like things too spicy?
You could try a mild salsa instead.
I love this site.
Delicious! Ill never make cauliflower the old fashioned way again! Thank you for sharing this recipe.
So so so good! I was worried that it would be too salty with a full tsp but it was perfect. Love this recipe. Thank you!
I tried this last night! It was SOOOO good!
I LOVE this idea! Why did I never think of a Sriracha aioli sauce? I cannot wait to try this one out.