Still plenty of summertime left to fire up that grill and start cooking!

One of my favorite Weight Watchers Grilling Recipes is this Grilled Middle Eastern Turkey Kebabs with Cucumber Yogurt Dip. Having been to the Middle East a few times, kebabs are one of the most delicious foods I’ve had there. So I wanted to create my own lighter version, and the results are pretty fantastic.

The ground turkey meat is incredibly flavorful, and the cucumber yogurt dip is the perfect complement. Truly a delicious and satisfying meal that will keep you on track with your Weight Watchers goals.

So instead of burgers, hot dogs and grilled chicken, give these Grilled Middle Eastern Turkey Kebabs a try instead. Enjoy!

from votes
mediterranean ground turkey kebabs
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
A fantastic Mediterranean flavor transforms lean ground turkey into these incredible, low calorie turkey kebabs. Completed with a fresh and tangy cucumber yogurt dipping sauce, this is one Weight Watchers Grilling Recipe that is a wonderful alternative to traditional grilling fare.
Servings: 4 servings
Calories: 245 kcal
  • 1 lb extra lean ground turkey
  • 1/4 cup Kalamata olive juice
  • 1/2 cup whole wheat Panko breadcrumbs
  • 1/4 cup reduced fat feta cheese
  • 1 large egg
  • 4 garlic cloves (minced)
  • 1 tbsp oregano
  • 1 tsp paprika
  • 1/4 cup fresh parsley (minced)
  • Salt and pepper to taste
For the Cucumber Sauce:
  • 1 cup plain, non-fat Greek yogurt
  • 1/2 cup reduced fat feta cheese
  • 1 small cucumber (shredded)
  • 3 garlic cloves (minced)
  • 1/4 tsp red pepper flakes
  • Juice from ½ a lemon
  • Salt and pepper to taste
  1. Start by making the yogurt dip. Combine all dip ingredients in a small bowl, and set aside.
  2. Now make the kebabs by combining all the remaining ingredients in a large bowl. Using your hands, mix well.
  3. Let the meat sit for about 30 minutes to allow the flavors to meld.
  4. Preheat grill to medium high heat. Form the meat onto 8 skewers.
  5. Place skewers onto grill. Don’t flip or move them until the bottom side is cooked; the meat will easily release from the grill when it’s ready. If you force it too soon, the kebab will break apart.
  6. When ready, gently flip over using a spatula. Cook until desired level of done-ness is reached. Remove from grill and let rest about 5 minutes before serving.
  7. Divide yogurt dipping sauce into 4 small bowls and serve with kebabs.
Recipe Notes

Entire recipe makes 4 servings

Chicken and Black Bean Enchiladas Recipe - 6 Points

Serving size is 2 kebabs with about 1/3 cup yogurt dip

Each serving = 3 Points*

*based only on ingredients with an SP Freestyle value

Nutrition Facts
Amount Per Serving
Calories 245 Calories from Fat 48
% Daily Value*
Fat 5.3g8%
Saturated Fat 2g13%
Cholesterol 126mg42%
Sodium 441mg19%
Potassium 352mg10%
Carbohydrates 12.9g4%
Fiber 2.5g10%
Sugar 6.7g7%
Protein 38.2g76%
Calcium 170mg17%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.


  1. Missy5ft2

    I can’t wait to try these – they sound great!