Soy and Garlic Sautéed Bok Choy

This Soy and Garlic Sautéed Bok Choy is my new vegetable obsession. It is soooooooo yummy, and I cannot get enough of it…I’ve been making it 2-3 times a week at least. It cooks up really fast and easy too, so I can add a healthy veggie side dish to my meals in just a matter of a few minutes. And bonus – bok choy is super cheap and loaded with nutrients (it’s potassium levels are through the roof!) I like mine with lots of flavor, so I get a bit heavy handed with the garlic and soy. Feel free to use as much or as little of that as you like. I also like to occasionally add in some red pepper flakes for a little spice kick!

Soy and Garlic Sautéed Bok Choy

Salty, garliky, and perfectly cooked bok choy adds a huge helping of potassium and nutrients to your diet while offering an incredibly delicious, low calorie side dish. Just 2 Points per serving!


  • 3 heads of bok chok, washed and trimmed
  • 4 garlic cloves, minced
  • 2 tsp sesame oil
  • 3 tbsp reduced sodium soy sauce
  • Juice from 1/2 a lime


  1. Heat oil in a large skillet or wok, over medium high heat. Add in garlic, and sauté just until fragrant, about 1 min.
  2. Add in bok choy, lime juice and soy sauce, and cook until bok choy wilts, about 3-4 minutes. Serve immediately.

Preparation time: 5 minute(s)

Cooking time: 5 minute(s)

Diet type: Vegan

Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein, Gluten free

Number of servings (yield): 4

Culinary tradition: Chinese

Calories: 109

Fat: 2g

Protein: 11g

Entire recipe makes 4 servings
Serving size is about 1 cup
Each serving = 4 Smart Points/2 Points

PER SERVING: 116calories; 4g fat; 1g saturated fat; 16g carbohydrate; 8g sugar; 11g protein; 6g fiber

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