This Weight Watchers Crock Pot Recipe for Crock Pot Cheesy Chicken and Potatoes always hits the spot when I’m craving something hot, cheesy and filling.
The chicken breasts and potatoes are seasoned and slow cooked all day, then a delicious cheese sauce is made in just 5 minutes, using the remaining cooking juices and a few other ingredients.
Feel free to throw in a few extra vegetables if you’d like — onions, mushrooms, and green peppers are a few I like to add in often.
A classic comfort food recipe that is absolutely guilt free. This Crock Pot Cheesy Chicken and Potatoes Recipe will soon become a family favorite of yours too. Serve with a light salad for a complete meal. Enjoy!
CROCK POT CHEESY CHICKEN AND POTATOES RECIPE
Ingredients
Servings: servings
- 2 lbs skinless, boneless chicken breasts - (cut into 6 filets)
- 1 lb gold potatoes - (cut into small wedges)
- 1 10.75 oz can Campbell’s Healthy Request Cream of Chicken Soup
- ⅓ cup fat free chicken broth
- 1 cup reduced fat cheddar cheese - (shredded)
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Place potatoes in slow cooker. Season with a bit of salt and pepper.
- Season chicken breasts with paprika, salt and pepper, and place on top of potatoes.
- In a small bowl, whisk together the cream of chicken soup and the broth, and pour over the chicken and potatoes. Cover and cook on low for about 6 hours.
- Using a slotted spoon, transfer the chicken and potatoes to a separate plate (cover with a lid or foil to keep warm), and set slow cooker onto high heat.
- Stir in Worcestershire and shredded cheese to the liquid that is remaining, and mix well. Cover and cook for about 5 minutes (or until cheese is melted). Stir cheese sauce until well-blended, and spoon over chicken and potatoes.
Notes
The entire recipe makes 6 servings
The serving size is 1 chicken fillet, about 3/4 cup potatoes, and about 1/3 cup cheese sauce
Nutrition
Calories: 306 kcal (15%)Carbohydrates: 16.5 g (6%)Protein: 39.1 g (78%)Fat: 8.7 g (13%)Saturated Fat: 2.6 g (16%)Cholesterol: 112 mg (37%)Sodium: 438 mg (19%)Potassium: 1118 mg (32%)Fiber: 2.1 g (9%)Sugar: 2 g (2%)Calcium: 130 mg (13%)Iron: 1.1 mg (6%)
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8 Comments
Can we use tenders and russet potatoes instead?
Yes! Absolutely.
This looks delicious and we’re planning to make it today. I’m wondering though, is 1 pound of potatoes the correct amount? I am not getting 6 3/4 cup servings out of my one pound of potatoes. Maybe the serving size should be less than 3/4 cup potatoes?
Is there anything we can substitute for the cream of chicken soup? Maybe heavy cream?
This looks great! How can I save this to my recipe box? I don’t see the ‘add to recipe box’ button, but maybe I’m just missing it. Thanks!
Unbelievable! Can I go on slimming diet with such delicious dishes???
OMG, that looks delicious. Going to be one of my first to try! Thanks!
Trying this tonight! I’m excited, I just found your site and I love it, thanks!