Slow cooker crock pots are wonderful kitchen tools. They make easy work of dinner, and the result is a delicious meal. Beef tips from sirloin steak are one of the meats that are perfect in the crockpot. This meal takes very little prep, and you end up with tender beef tips at the end of the day. This succulent beef and mushroom meal is served over traditional egg noodles.

Slow Cooker Beef Tips

A tender and succulent beef tips with Portobello mushrooms, made easy with a slow cooker.


  • 1/2 lb Portobello Mushrooms
  • 1 small onion, halved and sliced
  • 1 lb beef sirloin steak, cubed
  • 1/2 tsp salt
  • 2 tsp olive oil
  • 1/3 cup red wine
  • 2 cups beef broth
  • 1 Tbsp Worcestershire sauce
  • 2 Tbsp cornstarch
  • 1/4 cup cold water
  • 2 cups egg noodles, cooked


  1. Combine the mushrooms and onions in a slow cooker.
  2. Season the beef with salt and pepper.
  3. In a large skillet, heat the oil over medium high heat and brown the meat.
  4. Remove the meat from the pan and place in the slow cooker.
  5. Add the wine (or use 1/3 cup beef broth) to the skillet to deglaze the pan.
  6. Add the broth and Worcestershire sauce and stir until combined.
  7. Add the broth mixture to the slow cooker.
  8. Cook on low heat for 6 – 8 hours, or until the meat is tender.
  9. Whisk together the cornstarch and water until well combined.
  10. Whisk into the slow cooker and cook on high for 15 – 30 minutes, or until the gravy reaches desired consistency.
  11. While the gravy is cooking, cook the egg noodles if they are not already cooked.
  12. Serve the beef tips and mushroom gravy over egg noodles.

Preparation time: 25 minute(s)

Cooking time: 6-8 hours

Diet tags: High protein

Number of servings (yield): 4

Culinary tradition: USA (Traditional)

Calories: 364

Fat: 11.8

Protein: 29

Entire serving makes 4 servings.
Serving size is 1/2 cup cooked noodles with 1 cup of beef and mushroom mixture..
Each serving = 10 Smart Points/9 Points
PER SERVING: 364 calories; 11.8g fat; 6.9g saturated fat; 29g carbohydrates; 2g sugar; 29g protein; 1g fiber


  1. Made this today, and it was delicious! Though the portion size is a little small for PP+, it was filling. Thanks for the recipe!

  2. This was amazing. Very tasty and hearty. I used Cabernet savignon for the wind and it was very good.

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