Talk about a complete meal in one bowl! This incredibly delicious Arugula and Smoked Salmon Salad is absolutely packed with healthy fats, proteins, and carbohydrates. Not only is mouthwateringly good, but it is very filling and loaded with enough energy and nutrition to last you a long time.

I love making this salad for lunch, and I have no problem not getting hungry until dinner time. Or, I will make this salad for dinner when I want to avoid snacking in the evening (which is my biggest problem).

The flavor combination in this Weight Watchers salad recipe is outstanding….peppery arugula topped with smoky salmon, tangy balsamic coated tomatoes, filling whole wheat couscous, and wonderfully nutty toasted pine nuts with sweet raisins. All are covered in a creamy, tangy dressing that will leave your tastebuds doing backflips.

My husband and I are absolutely in love with this Arugula and Smoked Salmon Salad Recipe, and I highly recommend all of you give it a try! It’s one very complete, and satisfying dish for just 9 Points.


arugula and smoked salmon salad

Arugula and Smoked Salmon Salad Recipe

Wendy Zitzman
5 from 1 vote
A mind-blowing salad that is brimming with nutrients and flavor, but won’t break the bank. Just 9 Points for one very filling dish that provides enough protein, carbs, and fats to leave your hunger feeling satiated.
Prep Time15 minutes
Total Time15 minutes
Servings4
Calories370

Ingredients

  • 6 cups arugula
  • 4 oz smoked salmon - chopped
  • 1 cup whole wheat Israeli couscous
  • 1 large tomato - diced
  • ¼ cup pine nuts - toasted
  • ¼ cup raisins
  • 2 tbsp grated parmesan cheese
  • 1 tsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 2 tbsp 2% milk
  • cup reduced-fat mayo - I like Vegenaise
  • 1 garlic clove - minced
  • 2 tbsp fresh basil - chopped
  • Salt and pepper to taste

Instructions
 

  • Cook couscous according to package directions and set aside to cool to room temp/cold; season well with salt
  • In a small bowl, mix the tomatoes, oil, balsamic vinegar, parmesan, and salt and pepper.
  • In a large bowl add the arugula and top with the salmon, pine nuts, raisins, tomato mixture, and cooled couscous. Toss well.
  • To make the dressing, combine the mayo, lemon juice, garlic, basil, and milk using a blender or immersion blender.
  • Drizzle dressing over salad and toss well to coat. Serve immediately.

Nutrition

Serving: 1.5 cupsCalories: 370 kcal (19%)Carbohydrates: 48 g (16%)Protein: 13 g (26%)Fat: 13 g (20%)Saturated Fat: 1.1 g (7%)Fiber: 4 g (17%)Sugar: 8.1 g (9%)
CuisineAmerican Recipes
KeywordArugula and Smoked Salmon Salad
Main IngredientFish Recipes, Salmon Recipes
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Author

As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

1 Comment

  1. Is that salmon– lox or smoked salmon? Looks like lox. Looks great either way but makes a difference. Love your site. Im your biggest advertiser around here and at my ww meetings.

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