When you feel the need for a hearty, meat and potatoes meal, this delicious Chipotle Stewed Chicken and Potatoes Recipe is a great choice.

It’s so easy to make, yet is incredibly satisfying and doesn’t taste at all like a Weight Watchers Chicken Recipe.

Each large serving size is just 7 Points, and could easily be paired with some roasted zucchini, or a light salad for a complete and very filling meal. My husband gobbled this up, which says a lot, as he is definitely a meat and potatoes kinda guy.

I love that this chicken recipe can be made quickly and with basic ingredients that I almost always have on hand. So it works in a pinch when I have little time to get a healthy meal on the table for a weeknight dinner. The smoky chipotle seasoning goes very nicely with the acidic tomatoes and the chicken breasts remain juicy and tender.

Truly a tasty, yet simple dish that will fill you up but still keep you on track with your Weight Watchers Points.

Chipotle Stewed Chicken and Potatoes Recipe

Summary: Hearty and delicious, it’s hard to believe that this is a healthy chicken recipe. The flavors work very well together, and the chicken breasts are moist and delicious. The perfect, quick weeknight dinner recipe.


  • 1 lb boneless, skinless chicken breasts, sliced into 4 fillets
  • 4 medium sized potatoes, sliced into sixths (I used Russett)
  • 1 large yellow onion
  • 1 28 oz can diced tomatoes
  • 2 cups fat free chicken broth
  • 2 tbsp chipotle seasoning blend
  • 1 tbsp garlic powder
  • Salt & pepper to taste


  1. Spray a large Dutch oven with nonfat cooking spray and set over medium high heat.
  2. Season chicken with salt and pepper and then rub chipotle seasoning all over both sides of chicken.
  3. Place chicken in Dutch oven and cook until each side is browned (about 3-4 minutes each side).
  4. Remove chicken from pan and set aside. Add in the onions and sauté until onions become tender, about 3-5 minutes.
  5. Add in broth and then return chicken to pan. Add in tomatoes and garlic powder.
  6. Let simmer until chicken is just cooked through, about 8-10 minutes.
  7. Turn heat to low and add in potatoes. Cook on low, gently stirring occasionally, until potatoes are soft and tender, about 20-30 minutes.

Preparation time: 5 minute(s)

Cooking time: 45 minute(s)

Diet tags: Reduced fat, High protein

Number of servings (yield): 4

Culinary tradition: USA (General)

Entire recipe makes 4 servings
Serving size is 1 breast and about 1 cup of potatoes and sauce
Each serving = 7 Points

PER SERVING: 273 calories; 3g fat; 35g carbohydrates; 29g protein; 4g fiber

1 Comment

  1. I can’t do chipolte, is there something that can be used in place of it?