With the summer season kicking off, asparagus is plentiful at the markets, and is one of my favorite veggies. So I’m always on the lookout for delicious new Weight Watchers Asparagus Recipes to try, since I eat a lot of asparagus and love to shake up my plate with some new and unique ideas.

This Balsamic Tomato Asparagus was off the charts AMAZING. The mild asparagus was a perfect palate for the creamy, tangy goat cheese and tart, acidic tomatoes. And at just 3 Points for half the entire dish, this asparagus makes a great Weight Watchers side dish recipe that’s as delicious as it is beautiful.

My husband loved it just as much as I did. I also loved how ridiculously easy it was to make. This recipe would also be fantastic using grilled asparagus too, so if you’ve got that grill heated up, toss on some asparagus and make this dish, asap!

balsamic tomato aspargus

Balsamic Tomato Asparagus Recipe

A delicious and unique side dish recipe, this Balsamic Tomato Asparagus dish is incredibly flavorful and just 3 Points per serving. With its gorgeous colors and bold flavors, it offers a wonderfully fresh way to prepare asparagus.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 140 kcal


  • 1 Skillet


  • 1 bunch of asparagus - washed and trimmed
  • 1 ½ cups halved grape tomatoes
  • 3 garlic cloves - minced
  • 2 tbsp balsamic vinegar
  • 2 oz goat cheese - crumbled
  • Salt & pepper to taste


  • Cook asparagus in boiling water 2 minutes or until crisp-tender. Drain.
  • Spray a large skillet with an olive oil mister and set over medium-high heat.
  • Add tomatoes and garlic; cook 5 minutes. Stir in vinegar; cook 3 minutes. Stir in salt.
  • Arrange asparagus on a platter; top with tomato mixture. Sprinkle with cheese and pepper.


Serving: 0.5 dishCalories: 140 kcal (7%)Carbohydrates: 11 g (4%)Protein: 12 g (24%)Fat: 6 g (9%)Fiber: 6 g (25%)
Tried this recipe?Let me know how it was!

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  1. This dish was amazing! I can’t wait to make it again.

  2. Lorraine BK

    I’m going to try this recipe using fresh green beans.  We’re not asparagus fans but the ingredients should work with green beans too.  Thanks for this wonderful site.