I’m always looking for ways to use my ripe bananas in recipes.

This cookie is wonderful, it’s moist and full of delicious nuts and raisins. I like to use them as a snack before and after my walks.

They’re sweet and tasty without being overly sweet or rich. The applesauce helps to add a sweet and moist quality to the cookie.

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Banana Nut Oatmeal Cookies
BANANA NUT OATMEAL COOKIES
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Moist & delicious banana nut oatmeal cookies, packed with flavor and nutrients.
Servings: 24 servings
Calories: 63 kcal
Ingredients
  • 3 ripe bananas (mashed)
  • 1/3 cup unsweetened applesauce
  • 2 cups quick oats
  • 1/4 cup 2 % milk
  • 1/2 cup raisins
  • 1/4 cup almonds (chopped or sliced)
  • 2 Tbsp sunflower seeds
  • 3 Tbsp pumpkin seeds
  • 1 tsp vanilla
  • 1 tsp cinnamon
Instructions
  1. Preheat the oven to 350 degrees F.
  2. Combine the bananas, applesauce and milk, vanilla and cinnamon in a bowl and mix until well combined.
  3. Add the oats and mix well.
  4. Fold in the raisins, almonds, sunflower seeds and pumpkin seeds.
  5. Drop by rounded teaspoonfuls onto a baking sheet.
  6. Bake for 12 – 15 minutes, or until the cookies begin to set up.
  7. Cool completely and store in an airtight container.
Recipe Notes

Entire serving makes 24 servings

Serving size is 1 cookie

Each serving = 2 Points*

*based only on ingredients that have an SP Freestyle value

Nutrition Facts
BANANA NUT OATMEAL COOKIES
Amount Per Serving
Calories 63 Calories from Fat 15
% Daily Value*
Total Fat 1.7g 3%
Saturated Fat 0.3g 2%
Sodium 2mg 0%
Potassium 122mg 3%
Total Carbohydrates 11.4g 4%
Dietary Fiber 1.5g 6%
Sugars 4.2g
Protein 1.8g 4%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

2 Comments

  1. Thank you lisa; this looks awesome; however, I am allergic to oats. Is there an alternative to oats you might suggest (gluten free)? Maybe ground flax or any ideas would be welcome. Been looking for a healthy nut “BAR: for my family!! Thanks in advance !!! :-)

    • Lisa Coffman Reply

      I would try a combination of ground flax and almond meal.

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