I’m always looking for ways to use my ripe bananas in recipes. This cookie is wonderful, it’s moist and full of delicious nuts and raisins. I like to use them as a snack before and after my walks. They’re sweet and tasty without being overly sweet or rich. The applesauce helps to add a sweet and moist quality to the cookie.

Banana Nut Oatmeal Cookies

Moist & delicious banana nut oatmeal cookies, packed with flavor and nutrients.


  • 3 ripe bananas, mashed
  • 1/3 cup unsweetened applesauce
  • 2 cups quick oats
  • 1/4 cup milk (diary or nondairy)
  • 1/2 cup raisins
  • 1/4 cup chopped almonds
  • 2 Tbsp sunflower seeds
  • 2 Tbsp pumpkin seeds
  • 1 tsp vanilla
  • 1 tsp cinnamon


  1. Preheat the oven to 350 degrees F.
  2. Combine the bananas, applesauce and milk, vanilla and cinnamon in a bowl and mix until well combined.
  3. Add the oats and mix well.
  4. Fold in the raisins, almonds, sunflower seeds and pumpkin seeds.
  5. Drop by rounded teaspoonfuls onto a baking sheet.
  6. Bake for 12 – 15 minutes, or until the cookies begin to set up.
  7. Cool completely and store in an airtight container.

Preparation time: 10 minute(s)

Cooking time: 15 minute(s)

Diet type: Vegan

Diet tags: Low calorie, Reduced carbohydrate, Gluten free

Number of servings (yield): 24

Culinary tradition: USA (General)

Calories: 66

Fat: 1.7

Protein: 1.7

Entire serving makes 24 servings.
Serving size is 1 cookie.
Each serving = 2 Smart Points/2 Points
PER SERVING: 66 calories; 1.7g fat; .1g saturated fat; 11.9g carbohydrates; 4.2g sugar; 1.6g protein; 1.7g fiber


  1. Thank you lisa; this looks awesome; however, I am allergic to oats. Is there an alternative to oats you might suggest (gluten free)? Maybe ground flax or any ideas would be welcome. Been looking for a healthy nut “BAR: for my family!! Thanks in advance !!! :-)

    • Lisa Coffman Reply

      I would try a combination of ground flax and almond meal.

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