This light and delightful salad is such an easy side dish to prepare, and it is the perfect complement to your favorite Asian inspired meal. It requires just a handful of ingredients, but delivers such vibrant flavors.
It’s sweet and tangy with just a hint of sweetness And with temperatures on the rise this summer, I love the cool and refreshing feel of this simple salad. And it’s always a hit at picnics and potlucks, because most everyone sticks to traditional salads, so this homemade Thai Cucumber Salad offers up something much more unique.
Plus, it’s one of my favorite ways to take advantage of all those delicious and inexpensive cucumbers! Enjoy.
- 2 large cucumbers (thinly sliced)
- 1/3 cup rice vinegar
- 1 tbsp sugar
- 1 tsp toasted sesame oil
- 1/2 tsp red pepper fakes
- 1/2 tsp salt
In a small bowl, whisk together the vinegar, sugar, sesame oil, salt, and red pepper flakes. Let sit until sugar is completely dissolved.
Combine remaining ingredients in a bowl, pour in the dressing, and toss well to combine.
Entire recipe makes 4 servings
Serving size is about 2/3 cup
Each serving = 1 Point*
*based only on ingredients that have an SP Freestyle value