We are still in the midst of summer, but savory fall foods are already filling up my brain, and I’ve already started working on some new seasonal recipes! A recent one that I whipped up is this Spinach, Artichoke, and White Bean Soup. I’m a HUGE fan of artichokes, and this soup definitely delivers their amazing flavor. Every spoonful is bursting with their unique flavor, but softened a bit by the creamy, mild beans and velvety broth. It’s a pretty quick and easy recipe to make, which is great when you don’t have much time or energy on your hands. But it’s hearty enough to be satisfying, and can easily be served as a main dish or a side. Loaded with protein, fiber and iron, this Spinach, Artichoke, and White Bean Soup is as nurturing as it is delicious. Enjoy!
Chicken is one of my favorite meats. It’s such a great source of lean protein and it goes so well in so many different dishes. The downside is that I tend to get stuck in a little rut and fix the same things over and over again. It’s hard to get out of that and try new things. But this Lemon Glazed Greek Chicken sounded great. It’s a combination of several different recipes, since many of the Greek chicken recipes I’ve seen use a lot of olive oil. This one is more tzatziki chicken, with a yogurt based marinade. Lots of garlic and lots of lemon with those classic Greek spices, and you’ve got a delicious chicken in no time. You can use any cut of chicken you like for this, but I’d recommend removing the skin first, since the marinade will be able to soak in much better. It’s delicious with a side of roasted baby potatoes and a side salad with some grilled asparagus. [Read more…]
As it’s cooler now, the garden produce is pretty much done, although we’ve had a pretty warm fall. Thankfully, one of the things (or rather, two of the things) that are still keeping great since we brought them in are the pumpkins and squash. And with this hummus recipe, it’s perfect. Pureed pumpkin and squash combined with chickpeas and delicious seasonings to create a fall hummus. This hummus is wonderful on pita chips, but it’s also fabulous on carrots sticks as well. It’s a great snack and it holds well in the fridge for several days. Since it has chickpeas in it (also called garbanzo beans), it’s packed with fiber, which means it helps to keep you full longer. It’s definitely a little spicy with cayenne pepper and chili powder, but you can always season it to taste. If you’re baking pumpkin and squash, you can puree it before hand, or simply weight out 8 oz of chunks and puree them with the garbanzo beans. The reason why I recommend pureed pumpkin and squash is that is ensures a smooth texture, and that there won’t be any chunks in the hummus. Give this delicious fall hummus a try. It’ll give your day just the kick of flavor it needs!
I love quick and simple meals that look beautiful and taste great. I also love meals that make use of foods that you can make ahead of time. Take the chicken breast in this pita, for example. You can grill a couple of extra chicken breasts one night and have lunch for the next couple of days. Or, just use leftover chopped chicken from a roasted chicken. It tastes the same, but make the meal that much quicker to prepare. Tzatziki sauce is a wonderful light and refreshing sauce that goes well on salads and in wraps. It’s easy to make ahead of time, and it’ll keep for a few days in the refrigerator. These Greek Chicken Pitas are wonderful for a weekday lunch or a quick supper. And they’re so tasty and beautiful – it’s a no brainer for your next meal.
A simple and light side dish recipe that packs quite a punch are these delicious Greek Roasted Lemon Potatoes. The amazing bright lemon flavor is accentuated with garlic and oregano to give it a hint of Greek flair. This takes just minutes to prepare and goes well with just about anything, so it’s become a staple around here! This Weight Watchers potato recipe was a huge hit with the whole family, and each serving is just 4 Points +. If you don’t mind an extra Point, try adding a tbsp of reduced fat feta cheese crumbles to each serving – it’s incredibly good. This makes for a perfect, hearty side dish that still feels light and flavorful. Enjoy!
Today, I want to share one of my staple side salad recipes. This delicious and ridiculously simple Greek salad recipe is made very frequently in my house because it’s so flavorful, everyone loves it, and it goes with a huge variety of main courses. I love the wonderful combination of flavors and textures in this Weight Watchers Greek Salad – sweet, crunchy cucumbers, brine-y olives and the bold, lemony dressing, all topped off with creamy and salty feta crumbles. SO good! And the best part is that each serving is just 2 Points +. It’s a great low calorie salad recipe to add to your collection of staple Weight Watchers recipes that can be relied upon time and time again.
Gyros. I ADORE them. And when I used to live in Los Angeles, my husband and I used to go to this amazing little restaurant that sold the most delicious gyros. It was right around the corner from our apartment, and we used to walk there VERY REGULARLY for dinner. I remember how I used to stand there and literally salivate as I watched them slice that beautifully tender meat off the rotisserie. But now, being a Weight Watcher, I’d have to seriously limit my gyro consumption if I wanted to actually lose any weight. So when my friend told me about this yummy Chicken Gyros Recipe she tried from Annie’s Eats, I decided to give it a try myself and see if it would truly have the flavors and satiety to satisfy my gyro craving. Using chicken instead of lamb meat was a good start to keeping it light. I just had to add in a few more spices to give it more of an authentic gyro taste. And then I served it on whole wheat pita. I also used much simpler Tzatziki sauce method, and was very pleased with how excellent (and easy!) and was. The gyros were fantastic. If you are a gyro lover, add these Greek Chicken Gyros to your ‘Must Try’ list, asap.
I’m just going to get straight to the point here, this Grilled Greek Chicken Recipe was AMAZING. It was so beautiful, and full of flavor, and so incredibly easy to make. I marinated it the night before, so the chicken breasts were really tender and juicy. I grilled mine using an indoor grill pan because my husband wasn’t home, and I hate messing with the real grill. It turned out perfect, and I was able to get it on the table in about 15-20 minutes. My favorite part is the amazing tomato, mint, olive, and feta topping…OH.Em.GEE….it is incredible. So fresh and light tasting…absolutely perfect for a Weight Watchers Summer Recipe. Plus, it’s low carb, high in protein, and very satisfying for just 5 Points +. My whole family loved this, and I cannot wait to make it again. This one is a MUST try.
This Chicken with Zucchini and Feta Recipe tastes so light and fresh, and makes an ideal low calorie, Weight Watchers dinner recipe that can be prepared quickly and easily. The chicken and zucchini are are flavored with garlic, lemon and oregano, and then the feta tops the dish to create a delicious balance of flavors. I also love that this healthy dinner recipe can be put together and cooked so quickly – ideal for those hectic and tiring weeknights. And each serving is just 5 Points +, so you can pair this with a bread stick and a salad for a complete meal that the whole family will love. It also heats up really well the next day, so if you have any leftovers, you’ve got a great meal to take to work for lunch the next day. This Chicken with Zucchini and Feta definitely a crowd pleasing recipe that is a must try. Enjoy!
If you like their delicious Greek yogurt, you will flip for Fage’s new Total Authentic Greek Tzatziki Sauce with just 1 Weight Watchers Points Plus per each 2 tbs serving! Now, I’m not Greek, so I’m not an authority on authentic Tzatziki sauce, but let me tell you, this was delicious. It makes a wonderful dip for bread, chips, or veggies, and also tastes amazing served over meats and fish. There is really so much you can do with Fage Tzatziki sauce, it’s not even funny. For those of you who may not be familiar with what Tzatziki sauce is, it’s a Greek yogurt sauce made with cucumbers, garlic, onion and lemon.I found it in the grocery stores a few weeks ago and was so excited, I think I may have actually squealed…loudly. I was so excited to take it home and try it, and I was not disappointed.
If you are a fan of frozen yogurt, you’re going to flip for the new Stonyfield Oikos Organic Nonfat Greek Frozen Yogurt. Not only is it super creamy, and much better tasting than most frozen yogurts I’ve tried, the nutritional stats are awesome! Each 1/2 cup has just 3 Points Plus. I also love that it has a lot more protein than most other frozen yogurts, and it’s organic. Not too tart tasting, it’s a perfect healthier alternative to ice cream and comes in 4 fabulous flavors!
When summer brings us an abundance of fresh ripe, juicy tomatoes, this delicious Mediterranean Tomato Salad Recipe is a good thing to have on hand. Light and incredibly flavorful, the tomatoes are dressed with fresh herbs and a tangy vinaigrette dressing that leaves nothing to be desired. Each 1 1/4 cup serving has just 2 Points +, making it a great idea as a vegetarian or vegan side dish recipe to serve with a variety of Weight Watchers Entree Recipes. So get out there and take advantage of all those beautiful summer tomatoes,and put this salad recipe into action, asap!