The next time you are in the mood to treat yourself to a gourmet sandwich that won’t break the bank (or your belt!), give this Bacon, Brie, and Pear Sandwich Recipe a try. The mild, creamy brie is perfectly accented with the salty bacon and sweet, juicy pears. It is truly an explosion of flavors that is divine. If you don’t like brie, and mild flavor cheese will work just fine. You can make this sandwich ahead of time, and then just heat up at the office. I also like to top it with some arugula whenever I have it on hand. Serve this with a light salad like my Cucumber Tomato Salad and or a 0 Points soup for a complete meal. Enjoy!
Bacon, Brie, and Pear Sandwich
Mouthwateringly delicious, this is one sandwich that definitely will add some pizazz to your lunchtime routine. The salty bacon tastes delightful with the sweet pear and mild brie. Pair it with some roasted vegetables and a low Points soup for a complete meal.
- 4 fat free sandwich rolls (I used Trader Joe’s Park Baked Panini Rustic Rolls)
- 8 slices light bacon, cooked (I used Applegate Farms Sunday Bacon)
- 1 pear, thinly sliced
- 4 oz light brie, thinly sliced (I used the one from Trader Joe’s)
- Assemble sandwiches, distributing all of the ingredients evenly between them, and heat in toaster oven until cheese is melted.
Preparation time: 10 minute(s)
Cooking time: 15 minute(s)
Diet tags: Low calorie, Reduced fat, High protein
Number of servings (yield): 4
Culinary tradition: French
Entire recipe makes 4 servings
Serving size is 1 sandwich
Each serving = 8 Points
PER SERVING: 285 calories; 9.5g fat; 35g carbohydrates; 16g protein; 2.5g fiber