Roasted Garlic Butter Carrots – 2 Smart Points

Roasted Garlic Butter Carrots

Garlic butter. Do I really need to say more that that?!? I am willing to eat just about anything with garlic butter on it, and these Roasted Garlic Butter Carrots, turned out soooooo much more amazing than I anticipated. My kids were literally FIGHTING OVER CARROTS. They couldn’t get enough. I couldn’t get enough. Each bite was a mouthful of garlic butter magic. In fact, the next time I do this, I’m going to double the recipe, because we just could not stop eating them. The only ingredient that counts in the Smart Points calculation is the butter, so each serving factors out to just 2 Points…not bad! And this Weight Watchers side dish recipe is really so ridiculously easy to prepare. If you want to make it even easier, use baby carrots, which will save you the peeling step. I’m thrilled that I now have this tasty dish to rely on as another way to get some proper veggies servings onto my family’s plate. This one is a MUST make!

Roasted Garlic Butter Carrots
Print Recipe
A ridiculous easy side dish recipe that will have your taste buds squealing with delight. Tender roasted carrots smothered with heavenly garlic butter.
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Roasted Garlic Butter Carrots
Print Recipe
A ridiculous easy side dish recipe that will have your taste buds squealing with delight. Tender roasted carrots smothered with heavenly garlic butter.
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Servings Prep Time
4 servings 5 minutes
Cook Time
45 minutes
Ingredients
  • 1 lb carrots peeled and sliced
  • 2 tbsp butter
  • 5 cloves of garlic minced
  • 1 tbsp fresh parsley finely chopped
  • Salt to taste
Servings: servings
Instructions
  1. Preheat oven to 425 and line a rimmed baking sheet with parchment paper.
  2. Melt butter in a sauce pan over medium heat. Add in garlic and a bit of salt. Heat, stirring very frequently for 2-3 minutes.
  3. Add carrots to sauce pan, and stir to coat. Heat, stirring frequently for another 2-3 minutes.
  4. Transfer carrots to baking sheet, sprinkle with a bit of additional salt, and roast in oven for about 25-30 minutes. Garnish with parsley before serving.
Recipe Notes

Entire recipe makes 4 servings
Serving size is about 3/4 cup?Each serving = 2 Smart Points

PER SERVING: 51 calories; 5g fat; 3g saturated fat; 0g carbohydrates; 0g fiber; 0g sugar; 0g protein

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Comments

  1. Why is there not an option to pin these recipes to Pinterest?

  2. Do you have a print button that I’m just missing somewhere? I never get a really “nice-looking” printout of your recipes and I’m probably just overlooking something.

    • all I do is on my mouse, use the second button print comes up and then on the screen when the print screen comes up I put in the page number and it prints

  3. how do I pin to pinterest.

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