Baked Sweet Potato Chips Recipe – 1 Point Value
This Weight Watchers Sweet Potato Chips Recipe is the perfect, low calorie snack for anyone following the Weight Watchers program, or anyone just trying to eat better. Sweet Potatoes are much higher in fiber, vitamins and antioxidants than regular potatoes, and lower in calories and carbohydrates. So by giving this fabulous Weight Watcher Recipe a try and baking these tasty Sweet Potato Chips yourself, you are still able to enjoy the feeling of chomping down on some tasty potato chips, but you are really having quite a healthy, low calorie snack! And this Baked Potato Chips Recipe is so easy to make, you’ll use it time and time again. It also makes a great healthy snack recipe to serve the kids, and is sure to liven up all of your parties and get-togethers. Truly one of the simplest and tastiest Weight Watchers Recipes that I’ve encountered during my years a s a member. Nothing beats a yummy (and healthy!) Homemade Potato Chips Recipe!
Weight Watchers Baked Sweet Potato Chips Recipe
Ingredients:
- 1 large sweet potatoes, peeled
- Non-fat Olive Oil Cooking Spray
- 1/8 tsp Kosher salt, or to taste
Directions:
Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick. The thinner the better (it gives you more chips for the same amount of Weight Watchers Points!!!)
Arrange slices on baking sheets so they don’t overlap. Spray with a bit more oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve. Recipe makes 4 servings.
*TIP: If leftover chips become soggy, put them back in a hot oven for a few minutes to crisp them up.
Serving size is 1/4th of recipe
Each serving = 1 Weight Watchers Point
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February 15th, 2009 at 8:39 am
this is impossible. you can’t have chips with only 1 point! it’s crazy.
February 15th, 2009 at 11:17 am
It may sound too good to be true, but it is! Keep in mind that the recipe uses 1 whole sweet potato, which will be about 3-4 Weight Watchers Points. The amount of cooking oil spray is so trivial that it does not affect the Points value. And the recipe makes 4 servings, so, it’s basically 1/4th of the sweet potato, which is 1 Weight Watchers Point.
April 4th, 2009 at 5:58 pm
I made this recipe and it was SO delicious! You do really have to watch the chips because they go from being not ready to being over done very quickly. Otherwise these are a wonderful low point side dish or snack when you are craving something crunchy. Just a helpful tip, they can also be made in the microwave! Just place the slices on a piece of parchment sprayed lightly with cooking spray. You can add any seasoning you want (I like Mrs. Dash Southwest Chipotle), cook on high for 2-3 minutes. When they start to turn brown at the edges they are done. I didn’t think these would get crispy in the microwave but they do! The key is to slice them VERY thin. I use my Kitchen Aid mixer with the slicer attachment, but a mandolin type slicer would work even better. The thinner you can slice them the more crispy they will get and the more chips you will get per serving. This is a KEEPER!
April 5th, 2009 at 4:18 pm
Those look so good.
Seriously, only one point?!
April 5th, 2009 at 9:46 pm
fat free olive oil??? I wouldn’t eat that if you paid me. Would rather eat the GOOD fats of real olive oil.
April 6th, 2009 at 9:32 am
Indeed, just 1 Point. This is an official Weight Watchers Recipe, and it totally rocks!
April 9th, 2009 at 8:28 am
Italiano, the olive oil spray isn’t actually fat free..it’s just that the the FDA allows producers of this olive oil spray to list each serving as fat free because the quantity of fat in each spray is so minimal, it is not even 1 gram. However, the whole can contains many grams of fat.
April 10th, 2009 at 9:47 pm
And keep in mind that the serving size is so small — 1/4 of a potato worth of chips? The recipe isn’t unhealthy, but the statistics are a little skewed :)
But… yum!!!
April 11th, 2009 at 2:20 pm
I can never get them crispy enough to make chips, but I like to use this same method to make sweet potato french fries. I usually eat about 1/2 of a large potato, so it would be 2 points, but that’s still great for french fries!
To make them crispier you can par boil the potato pieces first and then sprinkle them with a little corn starch.
April 29th, 2009 at 6:45 pm
These are amazing….!!!
May 23rd, 2009 at 9:25 am
I want to eat them!
June 13th, 2009 at 9:07 am
Sweet potato French fries are good too. Sweet potatoes are better than white potatoes with the skin on so I would opt for this yummy snack. I’ve lost 90 pounds with WW and it works!
July 1st, 2009 at 3:31 pm
Fantastic recipe!!
Thanks!
July 4th, 2009 at 7:43 pm
Thank you for sharing this recipe. I love sweet potato chips. I have tried to make them before, but I tried to fry them not bake them. DO NOT fry them, they will only sap up the oil. I will definitely try them the way you mentioned. I love your site, and I see a lot of useful recipes I’d like to try. I believe you do deserve a big double thumps up. smartipie55.
July 6th, 2009 at 3:05 am
Although sweet potatoes may seem be mostly part of the Thanksgiving tradition, it is wide to include this vegetable in our meals throughout the year since they are some of the most nutritious vegetables!
This is a great recipe for sweet potatoes, not only do they taste like chips, but have surprising health benefits. So delicious!
July 11th, 2009 at 4:47 pm
thanks for sharing -going to the farmer market tomorrow and i am so making thees
August 30th, 2009 at 7:04 am
Those look delicious! Why I generally don’t eat chips of any sort because they’re so fatty and high in calories, being that these are only “1 point” I may just have to give them a try! Not to mention the picture makes them look so delicious!
September 26th, 2009 at 4:10 pm
Sounds nice, although not sure for the point value. I’m okey to have it once a while. :D
November 18th, 2009 at 12:01 am
A very tasty recipe. Thank you for sharing! I eat these with wasabi mayonnaise sauce, very good.