This Weight Watchers Sweet Potato Chips Recipe is the perfect, low calorie snack for anyone following the Weight Watchers program, or anyone just trying to eat better. Sweet Potatoes are much higher in fiber, vitamins and antioxidants than regular potatoes, and lower in calories and carbohydrates. So by giving this fabulous Weight Watcher Recipe a try and baking these tasty Sweet Potato Chips yourself, you are still able to enjoy the feeling of chomping down on some tasty potato chips, but you are really having quite a healthy, low calorie snack! And this Baked Potato Chips Recipe is so easy to make, you’ll use it time and time again. It also makes a great healthy snack recipe to serve the kids, and is sure to liven up all of your parties and get-togethers. Truly one of the simplest and tastiest Weight Watchers Recipes that I’ve encountered during my years a s a member. Nothing beats a yummy (and healthy!) Homemade Potato Chips Recipe!
Weight Watchers Baked Sweet Potato Chips Recipe
– 1 large sweet potatoes, peeled
– Non-fat Olive Oil Cooking Spray
– 1/8 tsp Kosher salt, or to taste
Preheat oven to 400ºF. Spray 2 baking sheets with cooking spray.
Thinly slice potatoes in a food processor or by hand; they should be no more than 1/8-inch thick. The thinner the better (it gives you more chips for the same amount of Weight Watchers Points!!!)
Arrange slices on baking sheets so they don’t overlap. Spray with a bit more oil and sprinkle with salt. Bake chips until they begin to lightly brown, about 15 minutes. Cool on a rack and serve. Recipe makes 4 servings.
*TIP: If leftover chips become soggy, put them back in a hot oven for a few minutes to crisp them up.
Serving size is 1/4th of recipe
Each serving = 1 Weight Watchers Point